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View compareFrequently Asked Questions
- Q: What makes Guatemala Antigua Coffee unique? A: Guatemala Antigua Coffee is unique due to its rich volcanic soil and high altitude growth, which contribute to its heavy body, lively cup, and subtle smoky-spicy overtones. This single origin coffee from the Santa Barbara Estate offers a sophisticated flavor profile and an intense aroma.
- Q: Is the Guatemala Antigua Coffee USDA Organic? A: Yes, the Guatemala Antigua Coffee is USDA Organic certified, ensuring that the coffee beans are grown without synthetic fertilizers or pesticides, making it a healthier choice for coffee lovers.
- Q: What is the best brewing method for this medium roast coffee? A: For the best flavor, it is recommended to brew Guatemala Antigua Coffee using methods such as a French press or pour-over. These methods enhance its rich, full-bodied taste and allow the floral and raisin flavor notes to shine.
- Q: How should I store the ground coffee to maintain freshness? A: To maintain the freshness of your Guatemala Antigua Coffee, store it in an airtight container in a cool, dark place. Avoid exposing the coffee to light, heat, or moisture, which can diminish its flavor and aroma.
- Q: What flavor notes can I expect from this coffee? A: When brewing Guatemala Antigua Coffee, you can expect flavor notes of floral, raisin, and pleasant acidity, along with a superb sweet finish that complements its heavy body and lively cup.

