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View compareFrequently Asked Questions
- Q: What makes Guatemalan coffee unique? A: Guatemalan coffee is renowned for its exceptional quality due to the ideal growing conditions found in regions like Antigua, characterized by high altitudes, rich volcanic soil, and a perfect climate. This results in a coffee with a complex flavor profile, including notes of dark chocolate and citrus brightness.
- Q: How should I brew Guatemalan whole bean coffee for the best flavor? A: For the best flavor, it is recommended to use a medium grind and brew with methods such as a French press or pour-over. This allows the nuanced flavors of the Guatemalan Antigua coffee to shine through.
- Q: Is this coffee organic and free from pesticides? A: Yes, Cubico Coffee's Guatemalan Antigua is 100% organic, sourced from local farms that adhere to strict farming practices, ensuring the beans are free from chemicals and pesticides.
- Q: What is the roast level of this coffee, and how does it affect the taste? A: Cubico Coffee's Guatemalan Antigua is expertly roasted to a medium level, which enhances the authentic, nuanced flavors of the beans, providing a balanced and rich taste experience.
- Q: How should I store whole bean coffee to maintain freshness? A: To maintain freshness, store your whole bean coffee in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and strong odors to preserve the rich flavors of the coffee.