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View compareGuittard, Baking Wafer Milk Chocolate 38% Organic, 12 Ounce
Guittard, Baking Wafer Milk Chocolate 38% Organic, 12 Ounce
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Regular price
$30.69
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$30.69
Regular price
$43.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Guittard organic milk chocolate baking wafers make the perfect milk chocolate for baking and confectionery applications. This baking chocolate is made of 38% all-natural fair trade certified cacao for a milky-light chocolate taste with fruit and malty tones and unique complexity. These artisan-made chocolates are also USDA organic Non-GMO, peanut free and gluten free. See nutrition facts panel for allergens. Includes one 12 ounce bag of guittard milk chocolate. At guittard, our innovative spirit shines through in our day-to-day operations--a hands-on approach to crafting new blends while using heritage techniques and original recipes--all with the goal of honoring the full flavors of the cacao we've sourced.
Frequently Asked Questions
- Q: What are the main ingredients in Guittard baking wafers? A: The main ingredients are organic milk chocolate made from thirty-eight percent all-natural fair trade certified cacao. This ensures a rich, milky-light chocolate flavor.
- Q: How much does the Guittard baking wafer package weigh? A: The package weighs twelve ounces. This size is ideal for various baking and confectionery applications.
- Q: What are the dimensions of the Guittard baking wafer package? A: The package measures four point seventy-two inches in length, two point fifty-six inches in width, and seven point sixty-eight inches in height. This compact size fits easily in your pantry.
- Q: How do I use Guittard baking wafers in recipes? A: You can melt the wafers for dipping or coating, or use them directly in baking recipes. They are versatile for cookies, brownies, and other confections.
- Q: Are Guittard baking wafers suitable for beginners? A: Yes, they are perfect for beginners. The easy melting and incorporation into recipes make them user-friendly for all skill levels.
- Q: Can these baking wafers be used for gluten-free baking? A: Yes, Guittard baking wafers are gluten-free. This makes them a great choice for gluten-sensitive baking needs.
- Q: How should I store Guittard baking wafers? A: Store them in a cool, dry place away from direct sunlight. This helps maintain their freshness and quality.
- Q: What is the shelf life of Guittard baking wafers? A: The shelf life is typically around twelve months when stored properly. Check the packaging for specific expiration dates.
- Q: Is there any allergen information for these baking wafers? A: Yes, they are peanut-free and gluten-free. Always refer to the nutrition facts panel for detailed allergen information.
- Q: Are Guittard baking wafers fair trade certified? A: Yes, they are made from fair trade certified cacao. This supports ethical sourcing practices and ensures fair compensation for farmers.
- Q: How do Guittard baking wafers compare to other baking chocolates? A: Guittard wafers have a unique complexity due to their thirty-eight percent cacao content. They offer a distinct flavor profile compared to standard chocolate chips.
- Q: Can I use Guittard baking wafers for candy making? A: Yes, they are ideal for candy making. Their smooth melting properties allow for easy coating and molding.
- Q: What if my Guittard baking wafers arrive damaged? A: If they arrive damaged, contact customer support for a replacement or refund. Ensure to keep the original packaging for reference.
- Q: Are there any specific recipes recommended for Guittard baking wafers? A: Yes, they are excellent for chocolate chip cookies, brownies, and chocolate-covered fruits. Their versatility allows for creative baking.
- Q: How do I know if the Guittard baking wafers are fresh? A: Check the expiration date on the package. Fresh wafers should also have a smooth texture and a rich chocolate aroma.