Frequently Asked Questions

• Q: What ingredients are in Guittard unsweetened chocolate baking bars? A: The ingredients are 100% pure cacao, which is all natural and not genetically engineered. These bars are made without any added sugars or artificial substances.
• Q: What is the size of each baking bar in the pack? A: Each baking bar is two ounces. The pack includes three bars, totaling six ounces.
• Q: Is Guittard chocolate gluten-free? A: Yes, Guittard chocolate is gluten-free. It is made without any gluten-containing ingredients, making it suitable for those with gluten sensitivities.
• Q: How do I use Guittard baking bars in recipes? A: You can melt the baking bars to use in recipes like brownies or cookies. Simply chop the bars and heat them gently until melted.
• Q: Can I use these bars for making chocolate desserts? A: Yes, these bars are perfect for making various chocolate desserts. They are ideal for recipes that call for unsweetened chocolate.
• Q: Are these baking bars suitable for vegan diets? A: Yes, Guittard baking bars are suitable for vegan diets. They contain no dairy or animal-derived ingredients.
• Q: What is the best way to store Guittard baking bars? A: Store the baking bars in a cool, dry place. Keep them in their original packaging to maintain freshness.
• Q: What is the shelf life of Guittard baking bars? A: The baking bars typically have a shelf life of about two years when stored properly. Always check the expiration date on the packaging.
• Q: Can I refrigerate Guittard baking bars? A: Yes, you can refrigerate them, but it’s best to keep them in a cool, dry place to avoid moisture and odor absorption.
• Q: Are there any allergens in Guittard baking bars? A: The baking bars do not contain gluten, but they may be processed in facilities that handle other allergens. Always check the label for specific allergen information.
• Q: How do Guittard baking bars compare to other chocolate brands? A: Guittard baking bars are artisan-made and fair trade certified, offering high-quality cacao compared to many commercial brands. They focus on natural ingredients.
• Q: Are these bars suitable for beginner bakers? A: Yes, these bars are suitable for beginner bakers. They are easy to use and provide rich flavor in baked goods.
• Q: What type of recipes are best for these unsweetened bars? A: These unsweetened bars are best for recipes that require rich chocolate flavor, such as brownies, cookies, and chocolate cakes.
• Q: What is the packaging type for Guittard baking bars? A: The baking bars come in a pack of three, with each bar individually wrapped for convenience and freshness.
• Q: What do I do if the baking bars arrive damaged? A: If the baking bars arrive damaged, contact the retailer for assistance with returns or replacements. Most retailers have customer service options.