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Favored by professional pastry chefs for its intense bittersweet character, E. Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. Its ideal in baked goods such as cakes and pastries where the intense, yet subtle cocoa flavor provides the perfect complement to other ingredients. Made of cocoa processed in the Dutch tradition. Made in USA. 8 oz.
Frequently Asked Questions
- Q: What makes E. Guittard Cocoa Powder unique compared to other cocoa powders? A: E. Guittard Cocoa Powder is favored by professional pastry chefs for its intense bittersweet character and rich, deep red color. Its robust fudge-like flavor and full chocolate essence make it an ideal choice for baked goods, providing a perfect complement to other ingredients.
- Q: How should I use Guittard Cocoa Powder in my baking recipes? A: You can use Guittard Cocoa Powder in a variety of baking recipes, including cakes, brownies, and pastries. It can be substituted for regular cocoa powder in equal amounts to achieve a more intense chocolate flavor in your baked goods.
- Q: Is E. Guittard Cocoa Powder suitable for vegan baking? A: Yes, E. Guittard Cocoa Powder is vegan-friendly as it is made purely from cocoa processed in the Dutch tradition without any animal-derived ingredients, making it a great addition to vegan recipes.
- Q: What is the shelf life of Guittard Cocoa Powder once opened? A: Once opened, Guittard Cocoa Powder should be stored in a cool, dry place and can last for up to 2 years if kept sealed tightly to maintain its freshness and flavor.
- Q: Can I use Guittard Cocoa Powder for making hot chocolate or beverages? A: Absolutely! E. Guittard Cocoa Powder can be used to make delicious hot chocolate or other chocolate beverages. Simply mix it with warm milk or water and sweeten to taste for a rich and satisfying drink.

