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Introducing Marco Colzani’s Chocolate Hazelnut Cream, a deliciously simple spread perfect for enhancing your breakfast or dessert. This rich gianduja cream combines the delightful flavors of chocolate and hazelnuts, making it an ideal choice for anyone seeking a high-quality, naturally-made food product.
Crafted with only three carefully selected ingredients—Piemontese hazelnuts, cacao, and cane sugar—this chocolate hazelnut cream embodies Marco’s philosophy of simplicity and quality. Sourced directly from IGP hazelnut farmers in Piemonte, the hazelnuts are expertly toasted to maximize their flavor. This artisanal spread offers a luscious texture and a wholesome taste that appeals to both mature-themeds and children alike.
Key Features:- Bean to bar chocolate cream made with high-quality hazelnuts from Alta Langa, Piedmont.
- Contains only three ingredients, making it a wholesome and accidentally vegan option.
- Rich and pure gianduja cream with an irresistible hazelnut flavor.
- Versatile uses: perfect for spreading on fresh bread, mixing into gelato, or enjoying straight from the jar.
- Packaged in a glass jar containing 260 grams (9.2 oz) of product.
Marco Colzani, a passionate chocolatier since 2016, brings together his expertise in agriculture and enology to create exceptional chocolate products. His commitment to quality and simplicity ensures that every jar of Chocolate Hazelnut Cream delivers a delightful experience. This product is perfect for chocolate lovers, families, and anyone looking to elevate their culinary creations with a touch of indulgence. Enjoy it on pancakes, in crepes, or simply by the spoonful for a satisfying treat.
Frequently Asked Questions
- Q: What are the ingredients in Marco Colzani's Chocolate Hazelnut Cream? A: The ingredients are Piemontese hazelnuts, cacao, and cane sugar. This simple blend creates a deliciously rich gianduja cream.
- Q: How much does the jar of Chocolate Hazelnut Cream weigh? A: The jar contains two hundred sixty grams, or nine point two ounces. This size is perfect for sharing or enjoying solo.
- Q: Is this Chocolate Hazelnut Cream gluten-free? A: Yes, Marco Colzani's Chocolate Hazelnut Cream is accidentally gluten-free. It contains no gluten-containing ingredients.
- Q: How do I use Chocolate Hazelnut Cream? A: You can spread it on fresh bread, mix it into gelato, or use it as a filling for crepes. It's versatile for breakfast or desserts.
- Q: Can I use this spread in baking recipes? A: Yes, you can incorporate it into baking recipes for added flavor. It works well in cakes, cookies, or as a topping.
- Q: Is Chocolate Hazelnut Cream suitable for children? A: Yes, it's suitable for children as it contains natural ingredients. However, always check for nut allergies before serving.
- Q: How should I store Marco Colzani's Chocolate Hazelnut Cream? A: Store it in a cool, dry place away from direct sunlight. After opening, it's best kept in the refrigerator.
- Q: What is the shelf life of this Chocolate Hazelnut Cream? A: The shelf life is typically up to one year if unopened. Once opened, consume within a few weeks for best freshness.
- Q: Can I freeze Chocolate Hazelnut Cream? A: No, it's not recommended to freeze Chocolate Hazelnut Cream. Freezing may alter its texture and flavor.
- Q: Is the packaging of this product eco-friendly? A: Yes, Marco Colzani uses glass jars for packaging, which are more eco-friendly than plastic. Glass is recyclable and reusable.
- Q: How does Marco Colzani source his hazelnuts? A: Marco sources his hazelnuts from IGP farmers in Piemonte. He personally selects and toasts them for optimal flavor.
- Q: What makes this hazelnut cream special? A: It contains only three ingredients, focusing on purity and flavor. It's handcrafted with a passion for simplicity and quality.
- Q: Are there any allergens in this product? A: Yes, this product contains nuts, specifically hazelnuts. Always check labels for allergen information.
- Q: Can I use this spread on pancakes? A: Yes, it's perfect for topping pancakes. It adds a deliciously rich flavor that enhances your breakfast.
- Q: What is gianduja cream? A: Gianduja cream is a sweet chocolate-hazelnut spread originating from Italy. It's known for its creamy texture and rich flavor.
- Q: Is this product vegan? A: Yes, Marco Colzani's Chocolate Hazelnut Cream is accidentally vegan as it contains no animal-derived ingredients.

