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Discover the delightful taste of Marco Colzani’s Pistachio della Sicilia Crema Spalmabile. This creamy spread is perfect for those who savor the rich, nutty flavor of pistachios. Ideal for breakfast, desserts, or as a versatile ingredient in various recipes, this spread elevates any meal with its elegant texture and taste.
Crafted with simplicity in mind, this pistachio cream features just four natural ingredients: Sicilian pistachios, extra virgin olive oil, cane sugar, and sea salt. Marco Colzani, a passionate chocolatier from Lake Como, utilizes a slow-drying and slow-toasting process at low temperatures to enhance the authentic flavor of the pistachios. Each jar contains a vibrant green cream that captures the essence of salted pistachios, making it a delightful addition to any pantry.
Key Features:- Luscious cream made with real pistachios sourced from Bronte, Sicily.
- Contains only four ingredients, including extra virgin olive oil, making it accidentally vegan.
- Rich, smooth consistency ideal for spreading, baking, or topping.
- Versatile use: perfect on fresh bread, as icing for cakes, a filling for pancakes, or a topping for gelato and strawberries.
- Packaged in a glass jar of 260 grams (9.1 ounces) for easy storage and use.
- Produced by Marco Colzani, a renowned chocolatier dedicated to crafting high-quality artisanal sweets.
This pistachio cream is suitable for anyone who appreciates gourmet flavors and high-quality ingredients. Whether you are a home baker, a breakfast enthusiast, or simply looking to add a unique touch to your dishes, Marco Colzani’s Pistachio della Sicilia Crema Spalmabile is an excellent choice. Enjoy the authentic taste of Sicily and elevate your culinary creations with this exquisite spread.
Frequently Asked Questions
- Q: What are the main ingredients in Marco Colzani's Pistachio Cream? A: Marco Colzani's Pistachio Cream contains only four ingredients: Sicilian pistachios, olive oil, cane sugar, and sea salt.
- Q: Is the Pistachio Cream vegan? A: Yes, Marco Colzani's Pistachio Cream is accidentally vegan as it contains no animal-derived ingredients.
- Q: How should I store the Pistachio Cream after opening? A: After opening, it is recommended to store the Pistachio Cream in a cool, dry place. For optimal freshness, you can refrigerate it.
- Q: What is the texture of Marco Colzani's Pistachio Cream? A: The Pistachio Cream has a remarkably smooth and creamy texture, making it easy to spread.
- Q: Can I use this Pistachio Cream in baking? A: Yes, you can use Marco Colzani's Pistachio Cream as an icing for cakes or cupcakes, or as a filling for crepes and pancakes.
- Q: What is the size of the jar for the Pistachio Cream? A: The Pistachio Cream is packaged in a glass jar that contains two hundred sixty grams, which is approximately nine point one ounces.
- Q: Is there any added preservatives in this product? A: No, Marco Colzani's Pistachio Cream does not contain any added preservatives; it is made from natural ingredients.
- Q: Where is Marco Colzani's Pistachio Cream produced? A: The Pistachio Cream is produced in Lombardia, Italy, specifically at Marco Colzani's pastry shop near Lake Como.
- Q: What are some suggested uses for the Pistachio Cream? A: Marco Colzani's Pistachio Cream can be enjoyed on fresh bread, warm toast, as a topping for gelato, or as an icing on cakes.
- Q: Is the Pistachio Cream gluten-free? A: Yes, Marco Colzani's Pistachio Cream is gluten-free, as it does not contain any gluten-containing ingredients.

