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Stock your pantry with Gusto Etna Sicilian chopped pistachios. Pistachios add color, crunch, and rich nutty flavor to sweet and savory recipes—perfect for bakeries, cafés, gelato shops, and foodservice.
How to Use
Top gelato, ice cream, pastries, and cakes
Add to granola, yogurt bowls, and dessert cups
Mix into cookie dough, biscotti, and pistachio cakes
Sprinkle over salads, roasted vegetables, or seafood for a gourmet finish
Product Details
Net weight: 1kg / 2.2 lb
Bulk format for professional kitchens and production
Made in Italy
Store in a cool, dry place
FAQ
What’s the difference between pistachio halves and chopped pistachios? Halves are larger pieces for topping and presentation, while chopped pistachios are ideal for mixing into batters, doughs, and fillings.
Can I use these for gelato and pastry toppings? Absolutely—pistachios are a classic topping for gelato, cannoli, cakes, and cream-filled pastries.