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This gourmet spice blend is our homage to one of our favorite Thai foods, one that we almost always end up picking when we're out at our local Thai spot. With this artisanal seasoning, we now make this dish at home - just adding some seasoning with coconut milk gives you the base to build on, and from there it's up to you: go heavy on basil, or make it with roast chicken, simmer long for a thick curry or thin it out for a decadent broth. We love using this seasoning too as a dry rub on chicken, pork, and shrimp before tossing them in a wok or on the grill, imparting deeply authentic Thai flavors, right from your very own kitchen.
Frequently Asked Questions
- Q: What are the ingredients in Spicy Red Curry Seasoning? A: This seasoning is made from all natural, sustainably sourced spices. It contains no MSG, no GMOs, and is free from artificial fillers.
- Q: What size is the container of Spicy Red Curry Seasoning? A: The container holds four ounces of spice blend. This size is perfect for home cooking or small gatherings.
- Q: What is the packaging of the Spicy Red Curry Seasoning like? A: It comes in a unique magnetic tin. This design allows the tin to stick to metal surfaces for easy access in your kitchen.
- Q: How do I use Spicy Red Curry Seasoning in my cooking? A: To use, simply mix the seasoning with coconut milk as a base. You can also use it as a dry rub on meats before grilling.
- Q: Can I use Spicy Red Curry Seasoning for vegetarian dishes? A: Yes, this seasoning is great for vegetarian dishes. It enhances flavors in vegetables and plant-based proteins.
- Q: Is Spicy Red Curry Seasoning suitable for grilling? A: Yes, this seasoning is ideal for grilling. It works wonderfully as a dry rub on chicken, pork, and shrimp.
- Q: How should I store Spicy Red Curry Seasoning? A: Store the seasoning in a cool, dry place. Make sure to keep the lid tightly closed to maintain freshness.
- Q: Does Spicy Red Curry Seasoning have a shelf-life? A: Yes, for best flavor, use it within two years of opening. Proper storage will help preserve its quality.
- Q: How do I clean the magnetic tin? A: You can clean the magnetic tin with a damp cloth. Avoid submerging it in water to prevent damage.
- Q: Is Spicy Red Curry Seasoning gluten-free? A: Yes, this seasoning is gluten-free. It contains no gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: What flavor profile does Spicy Red Curry Seasoning have? A: It has a rich, spicy, and slightly sweet flavor profile. This blend captures the essence of authentic Thai cuisine.
- Q: Can I use Spicy Red Curry Seasoning in soups? A: Yes, it’s excellent for adding depth to soups. You can thin it out with broth for a flavorful base.
- Q: What if my Spicy Red Curry Seasoning arrives damaged? A: If the product arrives damaged, contact customer service for a replacement. They often provide a hassle-free return policy.
- Q: Is there a warranty on Spicy Red Curry Seasoning? A: No, this product does not come with a warranty. However, satisfaction is typically guaranteed by the manufacturer.
- Q: Are there any allergens in Spicy Red Curry Seasoning? A: This seasoning does not contain common allergens like nuts or dairy. Check the label for any specific concerns.

