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Bring the authentic taste of Palestine to your table with Habash Baladi Green Olives, a premium selection of hand-picked whole green olives preserved in rich olive oil and traditional brine. These exceptional olives deliver the robust, tangy flavor that Middle Eastern cuisine is celebrated for, making them perfect for mezze platters, salads, or enjoying straight from the bucket as a satisfying snack.
Key Features
Authentic Palestinian Quality: Sourced and produced with traditional methods that honor generations of olive cultivation expertise
Premium Baladi Variety: Features the prized Baladi cultivar known for its firm texture and full-bodied, slightly bitter flavor profile
Preserved in Olive Oil: Whole olives swimming in golden olive oil that enhances flavor and maintains optimal freshness
Convenient Bucket Packaging: Easy-to-store container with handle for convenient serving and storage
Versatile Culinary Ingredient: Perfect for both traditional Middle Eastern dishes and modern Mediterranean recipes
45 Servings: Generous family-size portion ideal for gatherings and everyday use
How to Use
Serve as part of an authentic Middle Eastern mezze spread alongside hummus, labneh, and fresh vegetables
Chop and add to Palestinian musakhan or traditional fattoush salad for authentic flavor
Use whole or sliced in pasta dishes, pizza toppings, or grain bowls for a briny, savory element
Pair with cheese, crackers, and cured meats on charcuterie boards
Blend into tapenade or olive spreads for dips and sandwich spreads
Garnish shawarma wraps, falafel sandwiches, or Mediterranean-style grilled meats
Ingredients
Green Olives, Water, Salt, Olive Oil, Citric Acid
Storage
Store in a cool, dry place. After opening, keep refrigerated and ensure olives remain submerged in liquid. Consume within recommended timeframe for optimal freshness.
Habash is a trusted name in authentic Middle Eastern foods, committed to bringing the finest Palestinian ingredients to tables worldwide. Each bucket of Baladi Green Olives represents a commitment to quality, tradition, and the rich culinary heritage of the Mediterranean region.