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Hakim Masala Is Indias 1St Authentic Mughlai Food Masala, Launched In India. Hakim Is A Masala With Difference.Recipes & Cooking Steps Are Pre Printed, & Very Easy To Make By Housewives & Working Women For Whom Time Consumed Is Of Utmost Important.Important Unique Features, Ingredients Used Are Pounded, To Maintain Their Natural Fragnance (Aroma) Plavour, Taste & Nutrition.Speciality, Dosent Require Any Additional Spices From The Kitchen Like Chillys, Corriander, Turmeric, Garam Masala & Not Even Salt.Hakim Is A Masala With Difference.
Frequently Asked Questions
- Q: What are the main ingredients in Hakim Chicken Fry Masala? A: The main ingredients include pounded spices that retain their natural fragrance, flavor, taste, and nutrition. This unique blend eliminates the need for additional spices like chilies, coriander, or turmeric.
- Q: How much does each pack of Hakim Chicken Fry Masala weigh? A: Each pack contains fifty grams of masala. The product includes a total of six packs, providing a combined weight of three hundred grams.
- Q: Is Hakim Chicken Fry Masala suitable for vegetarians? A: No, this masala is specifically designed for chicken dishes. It is not suitable for vegetarian cooking.
- Q: How do I use Hakim Chicken Fry Masala? A: To use, simply follow the pre-printed recipes included in the packaging. The masala is a ready mix, designed for quick and easy preparation of chicken fry.
- Q: Can I use Hakim Chicken Fry Masala for other meats? A: Yes, while it is specifically marketed for chicken, you can experiment with it on other meats. Adjust cooking times accordingly for best results.
- Q: How long does it take to prepare a dish with Hakim Chicken Fry Masala? A: Preparation time is minimal, typically around fifteen to twenty minutes. The included recipes are designed for busy individuals, making cooking straightforward.
- Q: What is the shelf life of Hakim Chicken Fry Masala? A: The shelf life is typically around twelve months if stored properly. Keep it in a cool, dry place to maintain freshness.
- Q: How should I store Hakim Chicken Fry Masala? A: Store the masala in a cool and dry place, away from direct sunlight. Ensure the packaging is sealed tightly after each use.
- Q: Is there any added salt in Hakim Chicken Fry Masala? A: Yes, the masala already contains salt along with other spices. It is formulated to provide the complete flavor profile without needing extra salt.
- Q: What makes Hakim Chicken Fry Masala unique? A: Hakim Chicken Fry Masala is unique because it is India’s first authentic Mughlai food masala, featuring pounded ingredients that enhance aroma and flavor.
- Q: Can I find dietary information for Hakim Chicken Fry Masala? A: Yes, dietary information is generally available on the packaging. It details the ingredients used and any potential allergens.
- Q: Is Hakim Chicken Fry Masala gluten-free? A: Yes, Hakim Chicken Fry Masala is gluten-free. It does not contain wheat or any gluten-based ingredients.
- Q: How many servings are in a pack of Hakim Chicken Fry Masala? A: Each pack can serve approximately four to six servings, depending on how much masala you use per serving.
- Q: Can I return Hakim Chicken Fry Masala if I am not satisfied? A: Yes, most retailers have a return policy. Check with the seller for specific details regarding returns.
- Q: What if Hakim Chicken Fry Masala arrives damaged? A: If your order arrives damaged, you should contact the seller immediately for a replacement or refund, following their return policy.

