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View compareHaku Truffle White Shoyu Naturally Brewed Aged 2 Years, 12.68 Oz (375 Ml) - Traditional Gourmet Dipping Sauce & Marinade For Sus
Haku Truffle White Shoyu Naturally Brewed Aged 2 Years, 12.68 Oz (375 Ml) - Traditional Gourmet Dipping Sauce & Marinade For Sus
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Regular price
$37.66
Sale price
$37.66
Regular price
$53.80
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per
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SKU
WBGROB0C32Z8JGSVendor
HakuProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Traditionally Brewed Japanese White Soy Sauce That Is Aged With Real Truffles And Natural Truffle Flavor. Aged 2 Years
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is HAKU Truffle White Shoyu used for? A: HAKU Truffle White Shoyu is a versatile dipping sauce and marinade ideal for sushi, sashimi, grilled meats, rice dishes, stir-fries, and dumplings. Its unique flavor enhances a variety of Asian cuisines.
- Q: How is HAKU Truffle White Shoyu different from regular soy sauce? A: Unlike regular soy sauce, HAKU Truffle White Shoyu is traditionally brewed and aged for 2 years, which intensifies its flavor and aroma. It is infused with real truffles, providing a luxurious and unique taste that elevates dishes.
- Q: Can I use HAKU Truffle White Shoyu in cooking? A: Yes, HAKU Truffle White Shoyu is great for cooking. It's recommended to brush over grilled meats, drizzle over udon, or use as a marinade for added depth and flavor in your dishes.
- Q: What color is HAKU Truffle White Shoyu? A: HAKU Truffle White Shoyu has an amber to light brown color, which reflects its rich, aged character and enhances the visual appeal of your culinary creations.
- Q: Is HAKU Truffle White Shoyu suitable for gluten-free diets? A: HAKU Truffle White Shoyu contains soy, which may not be gluten-free. Always check the label for specific dietary restrictions and consult with a healthcare provider if you have concerns regarding gluten.