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View compareFrequently Asked Questions
- Q: What are Hakubaku Authentic Plain Ramen Noodles made of? A: Hakubaku Authentic Plain Ramen Noodles are made with high-quality ingredients including egg whites and KANSUI (Sodium Carbonate), which contribute to their authentic flavor and texture. These non-fried noodles contain no artificial chemical preservatives, ensuring a healthier option for ramen lovers.
- Q: How should I prepare Hakubaku ramen noodles for the best taste? A: To achieve the best texture, boil the Hakubaku ramen noodles in boiling water for 2 minutes for 'al dente' noodles. If you prefer a more tender texture, boil them for an additional 30 seconds. This ensures that the noodles maintain their wavy shape and absorb just the right amount of soup.
- Q: Can I use Hakubaku ramen noodles for dishes other than soup? A: Absolutely! Hakubaku ramen noodles are versatile and can be used for a variety of dishes including stir-fry, Yakisoba, Chow Mein, and even cold noodle salads. They are perfect for any ramen noodle seasoning and can enhance the flavor of your favorite recipes.
- Q: Are Hakubaku ramen noodles shelf-stable? A: Yes, Hakubaku ramen noodles are shelf-stable and do not require refrigeration. They come in convenient 3.5 oz pouches, making them easy to store in your pantry and perfect for quick meal preparations.
- Q: What is the weight of the Hakubaku ramen noodles pack? A: The Hakubaku ramen noodles pack weighs a total of 28.2 oz, containing 8 individual 3.5 oz pouches. This bulk packaging is ideal for families or anyone who enjoys making multiple servings of ramen.