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Hakubaku Organic Udon Authentic Japanese Wheat Noodles No Salt Added 9.5 Ounce

Hakubaku Organic Udon Authentic Japanese Wheat Noodles No Salt Added 9.5 Ounce

Hurry! Only left 10 in stock

Regular price $6.24
Sale price $6.24 Regular price $8.91
SAVE 29%
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SKU

WBGROB00VQ0AJ4K

Vendor

Hakubaku

Product Type

Pasta & Noodles


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Description

Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially Stir Fry and Soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor. Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety to dishes traditionally made with Soba noodles. Occasionally Some dishes even mix the Soba and Udon Noodles for a variety of textures. cooking Instructions: Boil for 10 minutes. If stirfrying boil for 8 minutes (noodles will receive extra cooking in the wok).

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Hakubaku Organic Udon noodles made from? A: Hakubaku Organic Udon noodles are made from high-quality organic wheat, ensuring an authentic taste and texture typical of traditional Japanese udon.
  • Q: How should I cook Hakubaku Organic Udon noodles? A: To cook Hakubaku Organic Udon noodles, simply boil them in water for 10 minutes. For stir-fries, boil for 8 minutes to achieve the perfect texture.
  • Q: Are Hakubaku Organic Udon noodles gluten-free? A: No, Hakubaku Organic Udon noodles are not gluten-free as they are made from wheat. They are ideal for those who enjoy gluten-based noodles.
  • Q: Can I use Hakubaku Organic Udon noodles in soups? A: Yes, Hakubaku Organic Udon noodles are perfect for soups. Their chewy texture adds a delightful element to any broth-based dish.
  • Q: Are these noodles suitable for a vegan diet? A: Yes, Hakubaku Organic Udon noodles are vegan as they contain no animal products, making them a great choice for those following a plant-based diet.
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