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Halloween Sprinkles Ghost & Pumpkin & Eyes Cake Decorations Topper Edible Themed Sprinkles For Cookie Decorating, Chocolate Dess

Halloween Sprinkles Ghost & Pumpkin & Eyes Cake Decorations Topper Edible Themed Sprinkles For Cookie Decorating, Chocolate Dess

Hurry! Only left 10 in stock

Regular price $12.49
Sale price $12.49 Regular price $17.84
SAVE 29%
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SKU

WBGROB0D7MWWGZS

Vendor

Kandlrik

Product Type

Baking Spices


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Description

Candy Eyes: These Candy Eyeballs Are Perfect To Share The Love And Is Great For All Of Your Holiday Baking And Decorating Needs

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Halloween sprinkles made of? A: Our Halloween sprinkles, including the ghost, pumpkin, and eyes designs, are made from edible ingredients that are safe for decorating a variety of desserts. They add a fun and festive touch to your baked goods.
  • Q: How can I use these sprinkles for decorating? A: These Halloween sprinkles are easy to use. Simply sprinkle them onto your cupcakes, cakes, cookies, or any dessert to achieve a professional-looking decoration. They are perfect for themed parties and holiday celebrations.
  • Q: Are these sprinkles suitable for kids' baking projects? A: Yes, our Halloween sprinkles are great for kids' baking projects! They add a fun element to any dessert and are perfect for sharing during holiday baking activities.
  • Q: Can I use these sprinkles on non-Halloween treats? A: Absolutely! While our sprinkles are themed for Halloween, they can be used on any dessert to add a playful touch, making them suitable for year-round baking and decorating.
  • Q: What size is the bottle of sprinkles? A: The package includes 130g (4.58oz) of edible Halloween sprinkles, providing plenty for multiple decorating projects or a large batch of baked goods.
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