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Black Walnuts are native to the United States and one of the few crops still picked by hand in the wild. This delicious nut has a bolder, earthier flavor than regular English walnuts. The unique, robust taste of Black Walnuts makes it a versatile ingredient and a traditional favorite for baked goods. On the savory side, Black Walnuts add fantastic flavor to fish, chicken, wild rice, or even a salad topping. They contain more protein per ounce than any other tree nut along with many other nutritional benefits. Black Walnuts are also non-GMO, gluten-free and kosher.
Frequently Asked Questions
- Q: What are the nutritional benefits of Hammons Black Walnuts? A: Hammons Black Walnuts are packed with nutrition, containing 7 grams of protein per one-ounce serving, which is more protein than any other tree nut. They are also high in unsaturated fats, Omega-3 fatty acids, Vitamin A, iron, and fiber, making them a heart-healthy snack option.
- Q: How can I use Black Walnuts in my recipes? A: Black Walnuts have a bold, rich flavor that enhances both sweet and savory dishes. They can be added to baked goods like cookies and brownies, used as a topping for salads, or incorporated into savory dishes like fish, chicken, and wild rice.
- Q: Are Hammons Black Walnuts gluten-free and non-GMO? A: Yes, Hammons Black Walnuts are non-GMO and gluten-free. They are also kosher, making them suitable for a variety of dietary preferences and restrictions.
- Q: What is the size of the Hammons Black Walnuts package? A: The Hammons Black Walnuts come in an 8-ounce bag, which is a recipe-ready size that requires no chopping, making them convenient for immediate use in your cooking and baking.
- Q: How should I store Black Walnuts to maintain freshness? A: To maintain the freshness of Hammons Black Walnuts, store them in a cool, dry place. For longer shelf life, consider refrigerating or freezing them in an airtight container.

