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View compareHard Red Spring Whole Wheat Flour | 3 Lbs | Bread Flour | Non-Gmo | 100% Non-Irradiated | Kosher | Usa Grown | Field Traced | Re
Hard Red Spring Whole Wheat Flour | 3 Lbs | Bread Flour | Non-Gmo | 100% Non-Irradiated | Kosher | Usa Grown | Field Traced | Re
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Regular price
$22.16
Sale price
$22.16
Regular price
$31.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Flour Is Milled To Order Just For You. We Use Our Amazing Wheat Berries And Our Stone Mill To Make Amazing Fresh Whole Wheat Flour. We Offer Two Different Kinds Of Whole Wheat Flour, Multi-Purpose (Soft White Wheat Flour) And White Bread Flour (Hard White Wheat Flour) As Well As Whole Wheat Flour (Hard Red Winter Wheat Flour) And Whole Wheat Bread Flour (Hard Red Spring Wheat Flour). Our Flour Is Unbleached, Un-Bromated, Non-Irritated With No Additives. Flour Is Typically A Blend Of Red And White Wheat As Well As Hard And Soft Wheat That Ranges In Protein From 8-13% And Usually Only Utilizes The Endosperm Of The Wheat Kernel. We Are Able To Provide A Whole Wheat Flour That Has The Same Qualities As All-Purpose But Gives You The Nutrients From Every Part Of The Whole Grain. Our Soft White Wheat Berries Have A Protein Of 11% Which Creates One Of The Best Multi-Purpose Or All-Purpose Flours. Our Hard White Wheat Berries Have A Protein Content Of 13% Which Produces An Amazing Bread Flour. Our White Wheat Flour Is Unbleached And Is Free If Of Potassium Bromate.
Frequently Asked Questions
- Q: What type of flour is this? A: This is Hard Red Spring Whole Wheat Flour. It is milled from premium Hard Red Spring Wheat Berries, ensuring high quality.
- Q: How much does this product weigh? A: This product weighs three pounds. It is packaged in a resealable kraft bag for convenience.
- Q: Is this flour non-GMO? A: Yes, this flour is certified Non-GMO. It is also Kosher and free from preservatives.
- Q: How can I use this flour? A: You can use this flour for baking bread and other recipes. It is suitable for making whole grain products.
- Q: Is this flour suitable for gluten-free diets? A: No, this flour is not gluten-free. It is made from wheat, which contains gluten.
- Q: Can I use this flour for all-purpose baking? A: Yes, this flour can be used as a multi-purpose flour. It provides the nutrients of whole grain in your baked goods.
- Q: How should I store this flour? A: Store this flour in a cool, dry place. The resealable bag helps maintain freshness.
- Q: What is the shelf life of this flour? A: This flour has a shorter shelf life due to the absence of preservatives. It's best used within a few months of opening.
- Q: Does this flour contain any additives? A: No, this flour contains no additives. It is unbleached, unbromated, and made from single ingredient wheat.
- Q: Is this product sustainable? A: Yes, this product is sustainably grown. The wheat berries are harvested from a family farm that has been operating for over 125 years.
- Q: Can I find the source of this flour? A: Yes, you can locate the exact field where the wheat was grown using GPS coordinates provided on the packaging.
- Q: What makes this flour different from regular flour? A: This flour retains the nutrients of the whole grain, unlike regular flour which often uses only the endosperm.
- Q: Is this flour certified organic? A: No, this flour is not certified organic. However, it is Non-GMO and sustainably grown.
- Q: What is the protein content of this flour? A: This flour has a protein content of thirteen percent. This high protein level is ideal for bread baking.
- Q: How is this flour milled? A: This flour is milled using a stone mill. We mill our wheat berries to order for maximum freshness.