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Premium Hard Red Winter Wheat Is Grown In The Fertile Soil Of Washington State. This Bag Of Wheat Is Triple Cleaned And Packaged In Plastic-Free Jute/Burlap Packaging And Grown On Our Family Farm. The Mader Family Has Been Farming For Five Generations. Our Farm Operations Span Across The South East Part Of Washington State And Are Headquartered In Pullman, Wa. In 2001 We Acted On An Opportunity To Add A Grain And Legume Cleaning Facility To Our Operation. Our Cleaning Facility, Palouse Trading Is Located In Palouse, Wa - Just A Short Drive From Pullman. Palouse Trading Was Originally Named Wallace Grain And Pea When It First Opened Its Doors In The 1930'S. The Plant Was Designed For Quality Not Quantity And Has Cleaned Legumes And Grains For The International Market And Domestic Consumption. Our Food Is Appealing To Our Consumers Because Of Its Nutrition, Aesthetics And Traceability To Our Farm. Each Bag Of Food Comes With A Qr Code That Allows You To See Harvest Details Of Your Food, Seeding Dates, The Field We Grew It In, And More. All Of Our Products Are Certified Kosher Parve, Non-Gmo Project Certified And Our Farming Methods Are Certified Sustainable By The Food Alliance. Our Foods Are Different Because Steve & Kevin Mader Plant, Harvest, Clean And Package At Our Own Facilities In Washington State - There Are Few If Any Companies That Can Track Your Food And Details Of Your Food Back To The Field Like We Do.
Frequently Asked Questions
- Q: What is the size of the wheat berries package? A: The package contains fifteen pounds of hard red winter wheat berries, delivered in a three pack format.
- Q: What type of wheat is used in this product? A: This product is made of premium hard red winter wheat, known for its high quality and nutritional value.
- Q: Is this product certified organic? A: No, this product is not certified organic but is certified glyphosate residue free and Non-GMO Project Verified.
- Q: How do I cook the wheat berries? A: To cook, rinse one cup of wheat berries, combine with three cups of water, bring to a boil, then simmer for about an hour until tender.
- Q: Can I use these wheat berries in baking? A: Yes, these hard red winter wheat berries can be ground into flour for baking or used whole in various recipes.
- Q: Are these wheat berries suitable for people with gluten intolerance? A: No, this product contains gluten and is not suitable for individuals with gluten intolerance or celiac disease.
- Q: What is the shelf life of the wheat berries? A: The shelf life is three years if unopened, but they can last decades when stored in a cool, dry place in an airtight container.
- Q: How should I store the wheat berries? A: Store the wheat berries in an airtight container in a cool, dry location to maximize freshness and longevity.
- Q: Is it safe to consume these wheat berries raw? A: No, it is not recommended to eat them raw; they should be cooked before consumption to improve digestibility.
- Q: What makes these wheat berries traceable? A: Each bag includes a QR code that allows customers to access detailed information about harvest dates, field locations, and more.
- Q: Can I find these wheat berries in grocery stores? A: Availability may vary, but you can purchase them directly online or check local specialty grocery stores for stock.
- Q: Are these wheat berries sustainably farmed? A: Yes, they are certified sustainable by the Food Alliance, reflecting responsible farming practices.
- Q: What is the packaging material of the wheat berries? A: The wheat berries are packaged in plastic-free jute and burlap, emphasizing eco-friendliness.
- Q: Are these wheat berries suitable for a vegan diet? A: Yes, these hard red winter wheat berries are suitable for vegan diets as they contain no animal products.
- Q: What certifications do these wheat berries hold? A: They are certified Non-GMO Project Verified, Kosher, and glyphosate residue free.
- Q: What is the source of this wheat? A: The wheat is family-farmed in Washington State, ensuring quality and authenticity from farm to table.

