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View compareFrequently Asked Questions
- Q: What makes your Hard Red Winter Wheat Berries certified glyphosate residue free? A: Our Hard Red Winter Wheat Berries are certified glyphosate residue free by the Detox Project, ensuring that they are grown without the use of harmful herbicides. We adhere to sustainable farming practices that prioritize soil health and crop integrity.
- Q: How should I store the wheat berries for maximum freshness? A: To maintain the best quality and freshness of our wheat berries, store them in an air-tight container in a cool, dry place. When stored properly, they can last for decades, although we recommend using them within 3 years for optimal flavor and nutrition.
- Q: Are your wheat berries suitable for gluten-free diets? A: No, our Hard Red Winter Wheat Berries contain gluten and are not suitable for gluten-free diets. They are ideal for those looking to incorporate whole grains into their meals, particularly in baking and cooking.
- Q: What are some common uses for Hard Red Winter Wheat Berries? A: Hard Red Winter Wheat Berries are versatile and can be used in a variety of dishes. They can be cooked and added to salads, soups, or grain bowls, or milled into flour for baking bread and pastries. Their nutty flavor and chewy texture make them a nutritious addition to many recipes.
- Q: Is your wheat grown sustainably and how can I trace its origin? A: Yes, our wheat is grown sustainably on our family farm in Washington State. Each bag comes with a QR code that allows you to trace the harvest details, seeding dates, and the specific field it was grown in, providing transparency and reassurance about the quality of your food.