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View compareHarissa Condiment In Tube - Spicy 120 Gr (15 Pack)
Harissa Condiment In Tube - Spicy 120 Gr (15 Pack)
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Regular price
$63.09
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$63.09
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Originally from Tunisia, this hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic, is now produced in France, to meet the demand first among the French repatriated from Algeria and later among the many immigrants from northern Africa who have settled there. Unlike other hot sauces, Harissa, due to the particular balance of flavors, must be mixed with a moist dish, typically couscous, for the full effect.
Frequently Asked Questions
- Q: What is Harissa and how is it used? A: Harissa is a spicy condiment originally from Tunisia, made with a blend of vegetables and chiles, seasoned with spices like coriander, caraway, and garlic. It is typically used to enhance the flavor of moist dishes such as couscous, stews, and roasted meats.
- Q: Is the Harissa Condiment in Tube suitable for vegetarians? A: Yes, the Harissa Condiment in Tube is made from plant-based ingredients and is suitable for vegetarians. However, always check the label for specific dietary concerns.
- Q: How spicy is the Harissa Condiment in Tube? A: The Harissa Condiment in Tube is known for its spicy kick, but the heat level can vary based on the specific blend of chiles used. It provides a flavorful heat that complements dishes without overpowering them.
- Q: What are some recipes I can use with Harissa? A: You can use Harissa in various recipes, including as a marinade for meats, a flavor booster in vegetable dishes, or mixed into sauces and dressings. It pairs particularly well with couscous, roasted vegetables, and grilled meats.
- Q: How should I store the Harissa Condiment after opening? A: After opening, it is best to store the Harissa Condiment in the refrigerator to maintain its freshness. Ensure the cap is tightly sealed to prevent air exposure.