You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Introducing Shepherd’s Natural White Garri / Gari, a gluten-free product made from cassava using a traditional grating process. This off-white, grainy carbohydrate serves as a versatile staple in West African cuisine, particularly when preparing Eba, which is made by adding hot water to garri. Our Garri / Gari is not only suitable for preparing meals but is also excellent for drinking.
Shepherd’s Natural White Garri / Gari is produced with rigorous quality control measures to ensure a premium product that meets high standards. The natural properties of this food product mean that the color may vary, reflecting its authentic nature. Packaged in a sturdy, resealable bag, this 80-ounce product is designed for convenience, allowing you to store it easily while maintaining freshness.
Key Features:- Made from high-quality cassava using a traditional grating process.
- Gluten-free, suitable for those with gluten sensitivities.
- Versatile usage: ideal for preparing Eba and suitable for drinking.
- New & Improved Quality with vigorous quality control measures.
- Natural product with potential color variations.
- Convenient resealable packaging for easy storage and freshness.
- Pack size: 80 Ounce (Pack of 1), perfect for families or regular use.
Shepherd’s Natural White Garri / Gari is perfect for individuals and families looking to incorporate authentic West African ingredients into their diet. Its versatility and gluten-free nature make it an ideal choice for those seeking healthy, traditional carbohydrate options. Enjoy the rich flavors and textures of this natural product in your meals or beverages.
Frequently Asked Questions
- Q: What is the size of the Ijebu Garri/Gari bag? A: The Ijebu Garri/Gari comes in an eighty ounce bag. This size is perfect for multiple servings and can be resealed for freshness.
- Q: What ingredients are in the Ijebu Garri/Gari? A: Ijebu Garri/Gari is made from one hundred percent cassava. It is gluten-free and contains no artificial additives.
- Q: Is the packaging of Ijebu Garri/Gari resealable? A: Yes, the packaging is resealable. This helps maintain freshness after opening, making it convenient for storage.
- Q: How do I prepare Eba with Ijebu Garri/Gari? A: To prepare Eba, simply add hot water to the garri and stir until it reaches your desired consistency. It’s a simple and traditional method.
- Q: Can I drink Garri/Gari? A: Yes, Garri/Gari is excellent for drinking. It can be mixed with water or milk and sweetened to taste.
- Q: Is Ijebu Garri/Gari suitable for people with gluten intolerance? A: Yes, it is gluten-free. This makes it a suitable option for individuals with gluten intolerance or celiac disease.
- Q: How should I store the Ijebu Garri/Gari after opening? A: After opening, store the Ijebu Garri/Gari in a cool, dry place. Reseal the bag to keep it fresh and avoid moisture.
- Q: What is the shelf life of Ijebu Garri/Gari? A: When stored properly, Ijebu Garri/Gari can last for several months. Check the packaging for specific expiration details.
- Q: Is there a difference in color for the Ijebu Garri/Gari? A: Yes, the color may differ as it is a natural product. Variations can occur due to the traditional processing methods.
- Q: What makes HATF's Shepherd's Natural Garri unique? A: HATF's Shepherd's Natural Garri is unique due to its traditional grating process and strict quality control measures. This ensures a premium quality product.
- Q: Can I use Ijebu Garri/Gari for recipes other than Eba? A: Yes, Ijebu Garri/Gari can be used in various recipes, including porridge or as a thickener in soups. Its versatility is one of its key benefits.
- Q: Is Ijebu Garri/Gari suitable for children? A: Yes, Ijebu Garri/Gari is suitable for children. It is a nutritious carbohydrate source and can be served in different forms.
- Q: Does Ijebu Garri/Gari contain any preservatives? A: No, Ijebu Garri/Gari does not contain any preservatives. It is made from all-natural cassava without artificial additives.
- Q: What is the best way to enjoy Ijebu Garri/Gari? A: The best way to enjoy Ijebu Garri/Gari is by preparing it with hot water to make Eba or by mixing it with water or milk for a refreshing drink.
- Q: What kind of quality control is applied to Ijebu Garri/Gari? A: Ijebu Garri/Gari undergoes vigorous quality control steps to ensure it meets premium standards. This includes monitoring during the production process.

