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View compareFrequently Asked Questions
- Q: What is Uji Matcha and why is it highly regarded? A: Uji Matcha is a premium green tea powder sourced from Uji City in Kyoto Prefecture, Japan. It is known for its unique flavor profile, smooth mild sweetness, and rich umami taste, making it a favorite among tea connoisseurs. The tea leaves are shade-grown and stone milled, enhancing their flavor and aroma.
- Q: How should I store HAYASHIYA Matcha Powder to maintain its freshness? A: To preserve the freshness and quality of HAYASHIYA Matcha Powder, it should be stored in a cool, dry place away from direct sunlight. Proper storage helps maintain its vibrant color and flavor.
- Q: What are the health benefits of using HAYASHIYA Matcha Powder? A: HAYASHIYA Matcha Powder is rich in catechins and antioxidants, which can support overall health. It is known to boost metabolism, enhance mood, and provide sustained energy, making it a popular choice for health-conscious individuals.
- Q: Can I use HAYASHIYA Matcha Powder for baking or cooking? A: Yes, HAYASHIYA Matcha Powder can be used in baking and cooking. Its unique flavor can enhance various recipes such as cakes, cookies, smoothies, and even savory dishes, providing a vibrant green color and distinct taste.
- Q: Is HAYASHIYA Matcha Powder suitable for people with allergies? A: Yes, HAYASHIYA Matcha Powder is allergen-free, making it suitable for individuals with common food allergies. However, it is always advisable to check ingredients and consult with a healthcare professional if you have specific concerns.