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View compareHAYASHIYA Matcha Powder - Shoshin - Kyoto Uji Ceremonial Grade, First Harvest Stone Milled Authentic Japanese Matcha Green Tea P
HAYASHIYA Matcha Powder - Shoshin - Kyoto Uji Ceremonial Grade, First Harvest Stone Milled Authentic Japanese Matcha Green Tea P
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$34.56
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$34.56
Regular price
$49.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Uji Matcha is known for its unique flavor and excellent quality. The tea leaves grown in the tea fields around Uji City in Kyoto Prefecture are produced using a unique shade-grown cultivation technique that enhances their flavor characteristics. The carefully harvested tea leaves are finely ground in a stone mill to produce a powder with a bright green color and a strong aroma. Uji Matcha is known for its smooth, mild sweetness, rich umami, and low bitterness, and is loved by tea connoisseurs around the world. It is popular not only for its rich flavor, but also for its catechin and other ingredients.
Frequently Asked Questions
- Q: What is the weight of HAYASHIYA Matcha Powder? A: The HAYASHIYA Matcha Powder weighs thirty grams, which is approximately one point zero six ounces.
- Q: Where is HAYASHIYA Matcha Powder sourced from? A: HAYASHIYA Matcha Powder is sourced from Uji City in Kyoto, Japan, known for its high-quality matcha.
- Q: What are the ingredients in HAYASHIYA Matcha Powder? A: The only ingredient in HAYASHIYA Matcha Powder is green tea, specifically from Uji.
- Q: What are the dimensions of the packaging? A: The product packaging dimensions are two point eight inches in height, two point one inches in depth, and two point one inches in width.
- Q: How do I prepare HAYASHIYA Matcha Powder? A: To prepare HAYASHIYA Matcha Powder, whisk one to two teaspoons of matcha with hot water until frothy.
- Q: Is HAYASHIYA Matcha Powder suitable for beginners? A: Yes, HAYASHIYA Matcha Powder is suitable for beginners, as it can be easily incorporated into various drinks and recipes.
- Q: How should I store HAYASHIYA Matcha Powder? A: Store HAYASHIYA Matcha Powder in a cool, dry place away from direct sunlight to maintain freshness.
- Q: Does HAYASHIYA Matcha Powder have an expiration date? A: Yes, HAYASHIYA Matcha Powder should be used within six to twelve months after opening for optimal freshness.
- Q: Can I use HAYASHIYA Matcha Powder in baking? A: Yes, you can use HAYASHIYA Matcha Powder in baking to add flavor and color to various desserts.
- Q: Is HAYASHIYA Matcha Powder allergen-free? A: Yes, HAYASHIYA Matcha Powder is allergen-free, making it a safe choice for those with common allergies.
- Q: What makes Uji Matcha unique? A: Uji Matcha is unique due to its shade-grown cultivation, which enhances its flavor and aroma.
- Q: How do I know if HAYASHIYA Matcha Powder is high quality? A: HAYASHIYA Matcha Powder is considered high quality due to its ceremonial grade designation and first harvest processing.
- Q: What flavor profile can I expect from HAYASHIYA Matcha Powder? A: You can expect a smooth, mild sweetness with rich umami and low bitterness from HAYASHIYA Matcha Powder.
- Q: Can HAYASHIYA Matcha Powder be used in smoothies? A: Yes, HAYASHIYA Matcha Powder can be added to smoothies for an extra boost of flavor and antioxidants.
- Q: What is the preservation method for HAYASHIYA Matcha Powder? A: The preservation method for HAYASHIYA Matcha Powder is to store it in a cool, dry place away from direct sunlight.