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Pure Colombia Manos Juntas Coffee: Our Colombia Manos Juntas Coffee Beans Are Not A Blend, They Are 100% Pure Manos Juntas Coffee. We Don'T Mix It With Lower Quality Coffee Varieties And The Colombia Coffee Producers We Work With Are Among The Most Respected In Colombia. | Gourmet Coffee: These Famous Green Coffee Beans (I.E. Raw Coffee Beans) Are Considered To Be Among The Best Coffee Beans In The World. This Arabica Coffee Offers Juicy, Sweet And Savory Notes, With Hints Of Cherry, Cranberry, Caramel, And Chocolate. | High-Altitude Colombian Coffee: These Unroasted Coffee Beans Are Of The Colombia, Castillo, And F6 Varietals. Grown At A High-Altitude Of Around 6400-6900 Feet/1950-2100 Meters In The Cauca Region Of Colombia. Harvested By Hand, Only Perfectly Ripe Coffee Cherries Are Picked. This Specialty Coffee Was Processed By The Natural Method (I.E. Dry-Processed, Sun-Dried). | Green Coffee Beans For Roasting: Single Origin Coffee For Roasting With A Coffee Bean Roaster. We Recommend That Coffee Roasters For Home Use Are Set To A Medium Roast Profile To Best Experience This Coffee'S Beautiful Notes. | Commitment To Environment And Community: Hayman Partners With The Specialty Coffee Association To Promote Sustainability, Quality, And Fairness In The Coffee Community.
Frequently Asked Questions
- Q: What size is the Hayman Colombia Manos Juntas coffee package? A: The package size is twenty-four ounces. This amount is ideal for home roasting and enjoying high-quality coffee.
- Q: What type of coffee beans are in this product? A: These are one hundred percent pure Colombia Manos Juntas green coffee beans. They are not mixed with any lower quality varieties.
- Q: What altitude are the coffee beans grown at? A: The coffee beans are grown at high altitudes between six thousand four hundred and six thousand nine hundred feet. This elevation contributes to their unique flavor profile.
- Q: How do I roast the Hayman green coffee beans? A: You can roast these beans using a coffee roaster machine. For the best flavor, set the roaster to a medium roast profile.
- Q: Is this coffee suitable for beginners in home roasting? A: Yes, this coffee is suitable for beginners. The recommended medium roast profile makes it easy to achieve a great flavor.
- Q: How can I ensure the best flavor from these coffee beans? A: To ensure the best flavor, roast the beans at a medium roast setting. This will highlight their sweet and savory notes.
- Q: What is the shelf life of unroasted coffee beans? A: Unroasted coffee beans can last several months to a year if stored properly. Keep them in a cool, dark place in an airtight container.
- Q: How should I store unroasted coffee beans? A: Store unroasted coffee beans in an airtight container in a cool, dark place. This helps maintain their freshness.
- Q: Are these coffee beans organic or fair trade? A: While the product details do not specify, Hayman partners with the Specialty Coffee Association to promote sustainability and fairness. Check for specific certifications.
- Q: What flavor notes can I expect from the Hayman coffee? A: Expect juicy, sweet, and savory notes with hints of cherry, cranberry, caramel, and chocolate. These notes enhance the coffee's overall profile.
- Q: Can I use these beans for espresso? A: Yes, you can use these beans for espresso. However, you may need to adjust the roast level to suit your espresso machine.
- Q: What makes Hayman coffee beans unique? A: Hayman coffee beans are unique due to their single origin and high-altitude growing conditions. This results in a distinctive flavor profile.
- Q: What is the best brewing method for these coffee beans? A: A drip coffee maker or pour-over method is recommended for brewing. These methods allow the complex flavors to shine through.
- Q: What are the benefits of high-altitude coffee? A: High-altitude coffee tends to have more complex flavors and acidity. The cooler temperatures slow the growth of the coffee beans, enhancing their taste.
- Q: Is this coffee suitable for those sensitive to caffeine? A: Yes, you can control the caffeine level by adjusting the roast time. Lighter roasts retain more caffeine, while darker roasts have less.

