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Pure Kenya Kamwangi Aa Kirinyaga Coffee: Our Kenya Kamwangi Aa Kirinyaga Coffee Beans Are Not A Blend, They Are 100% Pure Kamwangi Aa Kirinyaga Coffee. We Don'T Mix It With Lower Quality Coffee Varieties And The Kenyan Coffee Producers We Work With Are Among The Most Respected In Kenya. | Gourmet Coffee: These Famous Green Coffee Beans (I.E. Raw Coffee Beans) Are Considered To Be Among The Best Coffee Beans In The World. This Arabica Coffee Offers Impressive Brown Sugar, Fresh Passion Fruit, Blackberry, And Toffee Flavor Notes. | High-Altitude Kenyan Coffee: These Unroasted Coffee Beans Are Of The Batian, Sl28, Sl34, And Ruiru 11 Varietals. Grown At A High-Altitude Of Around 4900 Feet/1500 Meters In The Kirinyaga County Of Kenya. Harvested By Hand, Only Perfectly Ripe Coffee Cherries Are Picked. This Specialty Coffee Was Processed By The Washed Method (I.E. Wet-Processed). | Green Coffee Beans For Roasting: Single Origin Coffee For Roasting With A Coffee Bean Roaster. We Recommend That Coffee Roasters For Home Use Are Set To A Medium Roast Profile To Best Experience This Coffee'S Beautiful Notes. | Commitment To Environment And Community: Hayman Partners With The Specialty Coffee Association To Promote Sustainability, Quality, And Fairness In The Coffee Community.
Frequently Asked Questions
- Q: What size is the package of Hayman Kenya Kamwangi AA coffee beans? A: The package contains sixteen ounces of green coffee beans. This size is ideal for home roasting enthusiasts.
- Q: What type of coffee beans are included in the Hayman blend? A: The coffee beans are one hundred percent pure Kenya Kamwangi AA Kirinyaga variety. They are not blended with lower quality beans.
- Q: Where are the Hayman coffee beans sourced from? A: These beans are sourced from Kirinyaga County in Kenya. They are grown at high altitudes of around four thousand nine hundred feet.
- Q: How should I roast the Hayman Kenya Kamwangi AA coffee beans? A: You should use a medium roast profile for the best flavor experience. This helps to highlight the coffee’s unique flavor notes.
- Q: Can I use a regular coffee maker for these unroasted beans? A: No, you need a coffee roaster machine to roast these beans before brewing. They are unroasted and not suitable for direct brewing.
- Q: Are these coffee beans suitable for beginners? A: Yes, these coffee beans can be suitable for beginners. However, having a coffee roaster is essential for proper preparation.
- Q: How should I store the Hayman coffee beans after opening? A: Store the beans in a cool, dry place in an airtight container. This helps maintain freshness and flavor.
- Q: What is the shelf life of the unroasted coffee beans? A: Unroasted coffee beans can last up to one year if stored properly. Keep them away from light and moisture.
- Q: Is there a specific way to clean the coffee roaster after use? A: Yes, it’s important to follow the manufacturer's cleaning instructions. Regular maintenance ensures the longevity of the roaster.
- Q: How do the flavor notes of Hayman coffee beans compare to other brands? A: These beans feature unique notes of brown sugar, passion fruit, blackberry, and toffee. They are highly regarded among gourmet coffee enthusiasts.
- Q: Are these beans suitable for espresso brewing? A: Yes, once roasted, these beans can be used for espresso. Their flavor profile is complex and can complement espresso drinks well.
- Q: What if the beans arrive damaged or spoiled? A: Contact customer service for assistance. Most retailers have return policies for damaged goods.
- Q: Can I return the Hayman coffee beans if I don’t like them? A: Most retailers have a return policy that allows returns for dissatisfaction. Check the specific store’s policy for details.
- Q: Is there any risk of allergens with these coffee beans? A: The coffee beans are pure and should not contain common allergens. However, always check for specific allergen information.
- Q: What makes Hayman coffee beans environmentally friendly? A: Hayman partners with the Specialty Coffee Association to promote sustainability and fairness in coffee production. They emphasize responsible sourcing.

