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View compareFrequently Asked Questions
- Q: What makes Hayman 100% Kenya Kamwangi AA Kirinyaga coffee beans unique? A: Hayman 100% Kenya Kamwangi AA Kirinyaga coffee beans are unique because they are sourced from the prestigious Kamwangi AA varietal, ensuring a pure and high-quality coffee experience. These beans are hand-harvested from high-altitude farms in Kirinyaga County, resulting in rich flavor notes of brown sugar, passion fruit, and blackberry.
- Q: Can I roast these green coffee beans at home? A: Yes, you can roast Hayman green coffee beans at home using a coffee roaster machine. For optimal flavor, it is recommended to set your roaster to a medium roast profile, which will best highlight the coffee's complex flavor notes.
- Q: What are the flavor notes of Hayman Kenya Kamwangi coffee? A: Hayman Kenya Kamwangi coffee offers impressive flavor notes, including brown sugar, fresh passion fruit, blackberry, and toffee. These rich and diverse flavors are a result of the beans being grown at high altitudes and processed using the washed method.
- Q: Is this coffee environmentally sustainable? A: Yes, Hayman is committed to promoting sustainability in the coffee community. They partner with the Specialty Coffee Association to support environmentally friendly practices, ensuring that their coffee is produced with respect for the environment and the local community.
- Q: What is the best brewing method for Hayman Kenya Kamwangi coffee? A: The best brewing method for Hayman Kenya Kamwangi coffee is to use a coffee roaster machine for an even roast. After roasting, you can brew it using your preferred method, such as a French press or pour-over, to fully enjoy its rich flavor profile.