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View compareFrequently Asked Questions
- Q: What makes Hayman 100% Kenya Kamwangi AA Kirinyaga coffee beans unique? A: Hayman 100% Kenya Kamwangi AA Kirinyaga coffee beans are unique due to their single-origin sourcing from respected Kenyan producers, ensuring that you receive only the highest quality, pure Kamwangi AA Kirinyaga coffee without any blends or lower quality varieties.
- Q: How should I roast these green coffee beans for the best flavor? A: For optimal flavor, it is recommended to set your home coffee roaster to a medium roast profile. This will enhance the coffee's natural notes of brown sugar, fresh passion fruit, blackberry, and toffee.
- Q: What are the ideal growing conditions for these beans? A: These unroasted coffee beans are grown at high altitudes of around 4900 feet (1500 meters) in the Kirinyaga County of Kenya, which contributes to their rich flavor profile. They are harvested by hand, ensuring that only perfectly ripe cherries are picked.
- Q: Are these beans suitable for all types of coffee roasters? A: Yes, Hayman 100% Kenya Kamwangi AA Kirinyaga coffee beans are suitable for most home coffee roasters. However, for the best results, it is advisable to use a roaster that can handle medium roast profiles.
- Q: How does Hayman's commitment to sustainability affect the coffee you buy? A: Hayman's partnership with the Specialty Coffee Association focuses on promoting sustainability, quality, and fairness within the coffee community. This commitment ensures that when you purchase their coffee, you are supporting ethical practices that benefit both the environment and local farmers.