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View compareFrequently Asked Questions
- Q: What makes Barely Hazelnut & Cocoa Spread unique compared to other chocolate spreads? A: Barely Hazelnut & Cocoa Spread utilizes O'Taste's innovative micromilling technology to enhance the sweetness of real sugar by 10x while significantly reducing the amount used. This means you enjoy a rich, creamy flavor without the excess sugar, making it a healthier choice compared to traditional spreads that may contain artificial sweeteners or sugar substitutes.
- Q: Is Barely Hazelnut & Cocoa Spread suitable for a vegan diet? A: Yes, Barely Hazelnut & Cocoa Spread is vegan-friendly. It is crafted without any animal-derived ingredients and does not contain artificial sweeteners or chemical additives, making it a perfect option for those following a vegan lifestyle.
- Q: How can I use Barely Hazelnut & Cocoa Spread in my meals? A: You can use Barely Hazelnut & Cocoa Spread in a variety of ways! It is delicious on pancakes, waffles, ice cream, yogurt, fruit, and low-carb toast. You can also enjoy it straight from the jar or use it as a creamy dessert dip for added indulgence.
- Q: What are the nutritional benefits of Barely Hazelnut & Cocoa Spread? A: Barely Hazelnut & Cocoa Spread is low in sugar, with only 3.2g of cane sugar per serving, and contains 6g of net carbs and 4.5 grams of protein. It is also high in fiber, thanks to the inclusion of chicory root, making it a great option for maintaining digestive health and sustaining energy.
- Q: Does Barely Hazelnut & Cocoa Spread cause a glycemic spike? A: No, Barely Hazelnut & Cocoa Spread is designed to have a low glycemic load. The micromilling process enhances the sweetness of real sugar, allowing you to enjoy the flavor without the risk of sugar spikes and crashes, making it suitable for those monitoring their blood sugar levels.