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View compareFrequently Asked Questions
- Q: What are the benefits of choosing raw hazelnuts over roasted ones? A: Raw hazelnuts retain their natural nutrients and healthy fats, making them a great choice for those seeking a more wholesome snack. They are also versatile for use in recipes, allowing for more creativity in cooking and baking.
- Q: How should I store the hazelnuts to maintain freshness? A: To keep your hazelnuts fresh, store them in a cool, dry place in their resealable package. For extended shelf life, you can refrigerate or freeze them, ensuring they remain flavorful for up to 6 months or more.
- Q: Are these hazelnuts suitable for people with nut allergies? A: These hazelnuts are not suitable for individuals with nut allergies, as they are tree nuts. Always consult a healthcare professional if you have concerns about nut consumption.
- Q: Can I use these hazelnuts in baking recipes? A: Yes, these hazelnuts are perfect for baking! Whether you're making cookies, cakes, or pastries, their rich flavor will enhance your recipes. You can chop them up or use them whole, depending on your preference.
- Q: What makes your hazelnuts different from other brands? A: Our hazelnuts are grown in our family orchard in Washington state and are of the Yamhill variety, known for its rich flavor and higher nut-to-shell ratio. We take pride in small-batch roasting to ensure you receive the freshest product possible.