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View compareFrequently Asked Questions
- Q: What are the health benefits of Health-Ade Ginger-Lemon Kombucha? A: Health-Ade Ginger-Lemon Kombucha is rich in probiotics, which support gut health by promoting a balanced microbiome. It also contains gut-healthy acids produced during fermentation, such as acetic and gluconic acid, which contribute to overall digestive wellness.
- Q: Is Health-Ade Kombucha vegan and gluten-free? A: Yes, Health-Ade Kombucha is both vegan and gluten-free. It is made from organic ingredients without any animal products or gluten, making it a suitable choice for a wide range of dietary preferences.
- Q: How is Health-Ade Kombucha different from regular soda? A: Unlike regular soda, Health-Ade Kombucha is a fermented beverage that contains natural probiotics and significantly less sugar. It is free from artificial sweeteners, flavors, or colors, offering a healthier alternative with functional benefits for your gut health.
- Q: How should I store Health-Ade Kombucha after opening? A: After opening a can of Health-Ade Kombucha, it is best to refrigerate any unused portion to maintain its fizz and flavor. Consume it within a few days for the best taste and probiotic benefits.
- Q: Can I drink Health-Ade Kombucha every day? A: Yes, you can enjoy Health-Ade Kombucha daily as part of a balanced diet. Many people incorporate it into their routine to support gut health, but it's advisable to start with a small amount to see how your body reacts, especially if you are new to kombucha.