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View compareHeath Riles Bbq Rub, Hot Bbq Rub Seasoning, Champion Pitmaster Recipe, Shaker Spice Mix, 13 Oz.
Heath Riles Bbq Rub, Hot Bbq Rub Seasoning, Champion Pitmaster Recipe, Shaker Spice Mix, 13 Oz.
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Regular price
$19.94
Sale price
$19.94
Regular price
$28.49
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per
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SKU
WBGROB09B29ZVWJVendor
Heath Riles BbqProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Whether you are a backyard chef or competitive pit-master, Heath Riles rubs are sure to spice up any meal you're mastering.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What types of meat can I use Heath Riles BBQ Rub on? A: Heath Riles BBQ Rub is versatile and can be used on a variety of meats including pork, beef, chicken, turkey, and fish. It's designed to enhance the flavor of any dish you choose to spice up.
- Q: Is the BBQ rub made with pure ingredients? A: Yes, Heath Riles BBQ Rub is made with pure ingredients, ensuring that you get a flavorful seasoning without any harmful additives that are often found in other spice mixes.
- Q: What makes this BBQ rub award-winning? A: Heath Riles BBQ Rub has won over 70 championships and multiple perfect score category awards in MBN & KCBS, showcasing its exceptional flavor and quality that appeals to both competitive pitmasters and home cooks alike.
- Q: Can I use this rub for grilling and smoking? A: Absolutely! Heath Riles BBQ Rub is perfect for both grilling and smoking. Whether you’re preparing ribs, brisket, or chicken, this rub will elevate your cooking, making it perfect for backyard barbecues or competitive events.
- Q: Is this product made in the USA? A: Yes, all Heath Riles BBQ products are proudly made in the USA, specifically in Mississippi, ensuring high-quality standards and supporting local manufacturing.