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Heinz 57 Sauce (24 Ct Casepack, 5 Oz Bottles)

Heinz 57 Sauce (24 Ct Casepack, 5 Oz Bottles)

Hurry! Only left 10 in stock

Regular price $81.48
Sale price $81.48 Regular price $116.40
SAVE 30%
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SKU: WBGROB00LH46LMY
Brand: Heinz
Product Type: Sauces & Marinades

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Heinz 57 Is A Multi-Purpose Sauce Made Of Tomato Puree, Vinegar And Spices To Give It That Extra Zesty Kick. Our Heinz 57 5 Oz. Sauce (24 Bottles Per Case) Is Ideal For Cafes, Commercial Kitchens, Restaurants, Fast Food, Concessions And More. Featuring Our Secret Blend Of Spices, Your Patrons Will Understand Why Heinz 57 Sauce Has Been An American Favorite For Over 100 Years. Our Unique And Rich Flavor Is Unequaled By Any Other Steak Sauce, So It'S No Wonder Why Heinz 57 Is Served In America'S Greatest Steak Houses. Our Specialty Sauce Comes Ready To Pour Onto Your Favorite Foods And Ramps Up The Flavor. Smothered Atop A Pork Sirloin, Tender Chicken Breast Or Used To Marinate Steak, Your Customers Will Relish In The Taste Of Heinz 57. At Home And Away From Home, Consumers Know And Love The Great Taste Of Heinz 57.

Frequently Asked Questions

  • Q: What are the ingredients in Heinz 57 Sauce? A: Heinz 57 Sauce is made from tomato puree, vinegar, and a secret blend of spices. This combination gives the sauce its unique zesty flavor.
  • Q: How large are the Heinz 57 Sauce bottles? A: Each bottle of Heinz 57 Sauce contains five ounces of sauce. The casepack includes twenty-four bottles, perfect for commercial use.
  • Q: Is Heinz 57 Sauce gluten-free? A: Yes, Heinz 57 Sauce is considered gluten-free. It does not contain any wheat or gluten-based ingredients.
  • Q: How do I use Heinz 57 Sauce? A: You can use Heinz 57 Sauce for grilling, marinating, or dipping. It's versatile enough to enhance the flavor of various meats and dishes.
  • Q: Can Heinz 57 Sauce be used on vegetables? A: Yes, Heinz 57 Sauce can be used on vegetables. It adds a tangy and zesty flavor to grilled or roasted veggies.
  • Q: Is Heinz 57 Sauce suitable for barbecues? A: Yes, Heinz 57 Sauce is ideal for barbecues. Its rich flavor complements grilled meats and enhances barbecue dishes.
  • Q: How should I store Heinz 57 Sauce? A: Heinz 57 Sauce should be stored in a cool, dry place. Once opened, it should be refrigerated to maintain its freshness.
  • Q: What is the shelf life of Heinz 57 Sauce? A: Heinz 57 Sauce has a shelf life of about two years when unopened. Once opened, it should be consumed within six months.
  • Q: Can Heinz 57 Sauce go bad? A: Yes, Heinz 57 Sauce can go bad if not stored properly. Always check for changes in smell, color, or texture before use.
  • Q: Is Heinz 57 Sauce safe for kids? A: Yes, Heinz 57 Sauce is safe for kids. It contains no harmful ingredients and can be used to enhance their meals.
  • Q: How does Heinz 57 Sauce compare to other steak sauces? A: Heinz 57 Sauce has a unique blend of spices and a zesty flavor that sets it apart from other steak sauces. It's a popular choice in restaurants.
  • Q: What makes Heinz 57 Sauce unique? A: Heinz 57 Sauce is unique due to its secret blend of spices and its versatility. It has been a favorite for over one hundred years.
  • Q: Can I use Heinz 57 Sauce for marinating? A: Yes, Heinz 57 Sauce is perfect for marinating. It adds flavor and tenderness to meats when used as a marinade.
  • Q: Does Heinz 57 Sauce contain any preservatives? A: Yes, Heinz 57 Sauce contains preservatives to maintain its flavor and shelf life. These are common in many sauces.
  • Q: Is Heinz 57 Sauce suitable for vegetarian diets? A: Yes, Heinz 57 Sauce is suitable for vegetarian diets. It does not contain any meat products.
  • Q: What cuisines pair well with Heinz 57 Sauce? A: Heinz 57 Sauce pairs well with American cuisine, especially steak, chicken, and pork dishes, enhancing their flavors.
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