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View compareHeirloom Evoo From Little Gypsy Farms | Extra Virgin Olive Oil From A Single Estate In Greece | First Cold-Pressed | High Polyph
Heirloom Evoo From Little Gypsy Farms | Extra Virgin Olive Oil From A Single Estate In Greece | First Cold-Pressed | High Polyph
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$40.78
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$40.78
Regular price
$58.26
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Product Description
Little Gypsy Farms Estate Grown Olive Oil Our Estate-Grown Extra Virgin Olive Oil Is Crafted With Care, Harvested From Hand-Picked Koroneiki Olives Grown On Our Family-Owned Farm In The Southern Peloponnese Region Of Greece. Bringing You A Trusted Bottle Of Our Farm-Direct Evoo + Vinegars In A Process Typically Seen Only From Wineries, We Control The Growing, Harvest, Local Cold Pressing, And Bottling - Achieving A Small Batch Artisan Quality You Can Taste. Family-Owned Estate: Generations Of Care And Commitment To Quality. Cold-Pressed: Preserving The Natural Flavor And Nutritional Value. Single-Origin: Sourced Directly From Our Estate In Greece. Organic: Non-Gmo, Hand-Picked Koroneiki Olives For The Best Quality. Monovarietal: Made From One Type Of Olive For A Pure, Rich Taste. High In Polyphenols: Packed With Antioxidants For A Healthier Option. Rich Flavor: With A Grassy, Nutty Flavor And A Hint Of Artichoke. Low Acidity: Smooth Taste With Balanced Flavor. First Cold Pressed: Preserving Nutrients With Minimal Processing. Preservative-Free: Pure, Unfiltered, And Raw Olive Oil.
Frequently Asked Questions
- Q: What size is the bottle of Heirloom EVOO? A: The bottle contains three hundred fifty milliliters of extra virgin olive oil.
- Q: What type of olives are used in this olive oil? A: This olive oil is made from hand-picked Koroneiki olives.
- Q: Where is this olive oil sourced from? A: It is sourced directly from a family-owned estate in the Southern Peloponnese region of Greece.
- Q: How should I use this extra virgin olive oil? A: You can use it for drizzling on salads, cooking, or as a dip for bread.
- Q: Is this olive oil suitable for cooking? A: Yes, it is suitable for cooking, but it's best used raw to enjoy its full flavor.
- Q: Can I use this olive oil in baking? A: Yes, you can use it in baking to add richness and flavor to your recipes.
- Q: How do I store this olive oil to keep it fresh? A: Store it in a cool, dark place away from heat and light to maintain its freshness.
- Q: Does this olive oil have a shelf life? A: Yes, it is best used within two years of the harvest date for optimal freshness.
- Q: Is this olive oil safe for my dietary restrictions? A: Yes, it is organic, non-GMO, and preservative-free, making it safe for most dietary needs.
- Q: How does this olive oil compare to others in flavor? A: This olive oil has a grassy, nutty flavor with a hint of artichoke, making it robust and distinctive.
- Q: Is this olive oil high in antioxidants? A: Yes, it is high in polyphenols, containing five times more antioxidants than most brands.
- Q: What awards has this olive oil received? A: It has won a gold medal at the New York International Olive Oil Competition.
- Q: Is this olive oil suitable for heart health? A: Yes, it contains high levels of oleic acid and polyphenols, which support heart health.
- Q: What should I do if the bottle arrives damaged? A: Contact customer support for return instructions if the bottle arrives damaged.
- Q: How do I ensure quality upon delivery? A: Inspect the bottle for any damage and check the seal before use.