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View compareHeirloom Evoo From Little Gypsy Farms | Extra Virgin Olive Oil From A Single Estate In Greece | First Cold-Pressed | High Polyph
Heirloom Evoo From Little Gypsy Farms | Extra Virgin Olive Oil From A Single Estate In Greece | First Cold-Pressed | High Polyph
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$38.26
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$38.26
Regular price
$54.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Little Gypsy Farms Estate Grown Olive Oil Our Estate-Grown Extra Virgin Olive Oil Is Crafted With Care, Harvested From Hand-Picked Koroneiki Olives Grown On Our Family-Owned Farm In The Southern Peloponnese Region Of Greece. Bringing You A Trusted Bottle Of Our Farm-Direct Evoo + Vinegars In A Process Typically Seen Only From Wineries, We Control The Growing, Harvest, Local Cold Pressing, And Bottling - Achieving A Small Batch Artisan Quality You Can Taste. Family-Owned Estate: Generations Of Care And Commitment To Quality. Cold-Pressed: Preserving The Natural Flavor And Nutritional Value. Single-Origin: Sourced Directly From Our Estate In Greece. Organic: Non-Gmo, Hand-Picked Koroneiki Olives For The Best Quality. Monovarietal: Made From One Type Of Olive For A Pure, Rich Taste. High In Polyphenols: Packed With Antioxidants For A Healthier Option. Rich Flavor: With A Grassy, Nutty Flavor And A Hint Of Artichoke. Low Acidity: Smooth Taste With Balanced Flavor. First Cold Pressed: Preserving Nutrients With Minimal Processing. Preservative-Free: Pure, Unfiltered, And Raw Olive Oil.
Frequently Asked Questions
- Q: What size is the bottle of Heirloom EVOO? A: The bottle contains three hundred fifty milliliters of extra virgin olive oil.
- Q: What type of olives are used in this olive oil? A: This olive oil is made from hand-picked Koroneiki olives.
- Q: Where is this olive oil sourced from? A: It is sourced directly from a family-owned estate in the Southern Peloponnese region of Greece.
- Q: How should I use this extra virgin olive oil? A: You can use it for drizzling on salads, cooking, or as a dip for bread.
- Q: Is this olive oil suitable for cooking? A: Yes, it is suitable for cooking, but it's best used raw to enjoy its full flavor.
- Q: Can I use this olive oil in baking? A: Yes, you can use it in baking to add richness and flavor to your recipes.
- Q: How do I store this olive oil to keep it fresh? A: Store it in a cool, dark place away from heat and light to maintain its freshness.
- Q: Does this olive oil have a shelf life? A: Yes, it is best used within two years of the harvest date for optimal freshness.
- Q: Is this olive oil safe for my dietary restrictions? A: Yes, it is organic, non-GMO, and preservative-free, making it safe for most dietary needs.
- Q: How does this olive oil compare to others in flavor? A: This olive oil has a grassy, nutty flavor with a hint of artichoke, making it robust and distinctive.
- Q: Is this olive oil high in antioxidants? A: Yes, it is high in polyphenols, containing five times more antioxidants than most brands.
- Q: What awards has this olive oil received? A: It has won a gold medal at the New York International Olive Oil Competition.
- Q: Is this olive oil suitable for heart health? A: Yes, it contains high levels of oleic acid and polyphenols, which support heart health.
- Q: What should I do if the bottle arrives damaged? A: Contact customer support for return instructions if the bottle arrives damaged.
- Q: How do I ensure quality upon delivery? A: Inspect the bottle for any damage and check the seal before use.