You will not be allowed to compare more than 4 products at a time
View compareProduct Description
We Were Obsessed With Cheese Balls As Kids, And We Still Are! Theyre A Perfectly Poppable, Deliciously Cheesy Snack. But Once We Started Paying Attention To The Ingredients In The Fluorescent Ones We All Know, We Didnt Feel Good About Eating Or Sharing Them, So We Decided To Make Our Own. Using Our Heirloom Corn, Real Cheddar Cheese, We Bake Our Cheese Balls To Perfection, Creating The Most Irresistibly Cheesy And Crunchy Snack! So Go Ahead, Keep Munching. We Hope You Love Them As Much As We Do!
Frequently Asked Questions
- Q: What are the main ingredients in Pipcorn Heirloom White Cheddar Cheese Balls? A: Pipcorn Heirloom White Cheddar Cheese Balls are made with real organic cheddar cheese and heirloom corn, ensuring a flavorful and natural snack experience. They are preservative-free and contain no artificial flavors or colors.
- Q: Are Pipcorn Cheese Balls gluten-free? A: Yes, Pipcorn Heirloom White Cheddar Cheese Balls are gluten-free, making them a suitable snack option for individuals with gluten sensitivities or celiac disease.
- Q: How do Pipcorn Cheese Balls compare to traditional cheese puffs? A: Pipcorn Cheese Balls contain 45% less sodium than leading cheese puffs and are baked, not fried, providing a healthier snacking option without compromising on flavor and crunch.
- Q: What is heirloom corn and why is it used in these cheese balls? A: Heirloom corn refers to non-GMO seeds that have been carefully selected and passed down through generations. It is used in Pipcorn Cheese Balls to enhance flavor and texture while supporting sustainable farming practices.
- Q: Can I use Pipcorn Cheese Balls as a party snack? A: Absolutely! Pipcorn Heirloom White Cheddar Cheese Balls are perfect for parties, gatherings, or as a savory snack at home. Their delicious crunch and cheesy flavor make them a hit among guests.

