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View compareHellmanns Creamy Light Mayonnaise, Made with Cage Free Eggs, 48 FL oz, Model 0004800100718
Hellmanns Creamy Light Mayonnaise, Made with Cage Free Eggs, 48 FL oz, Model 0004800100718
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$11.41
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$11.41
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$12.55
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the delightful taste of Hellmanns Light Mayonnaise, Americas No.1 light mayonnaise. This creamy condiment is perfect for those seeking a lighter option without sacrificing flavor. Ideal for sandwiches, wraps, salads, and grilling, it enhances your meals with its rich, creamy texture.
Hellmanns Light Mayonnaise is crafted using quality ingredients, including 100% cage-free eggs and responsibly sourced soybean oil. With only 35 calories per tablespoon and 3.5g of fat per serving, it offers 60% less fat and calories than traditional mayonnaise while maintaining the signature taste that Hellmanns is known for. Additionally, this light mayo is gluten-free and certified kosher, making it suitable for a variety of dietary preferences. It is also a good source of Omega 3-ALA, containing 230 mg ALA per serving, which contributes to a balanced diet.
Key Features:- Creamy light mayonnaise with rich flavor.
- Contains 60% less fat and calories than Hellmann’s Real Mayonnaise.
- Made with 100% cage-free eggs, oil, and vinegar.
- Rich in Omega 3 ALA; provides 230mg ALA per serving.
- Perfect for sandwiches, salads, wraps, burgers, and dips.
- Gluten-free and certified kosher.
- Committed to quality ingredients and reducing food waste.
Hellmanns Light Mayonnaise is an excellent choice for health-conscious individuals and families looking to enjoy flavorful meals without the extra calories. Its versatility makes it a staple for those who prepare simple yet delicious dishes. Enjoy the quality and taste of Hellmanns while contributing to a sustainable food system.