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Our Mission Is To Be Your Family'S Trusted Source For The World'S Healthiest, Safest And Highest Quality Seafood Naturally. We Guarantee You Have Never Tasted Canned Seafood Like Ours. We Use Only The Best Part Of The Fillet, It Is Hand Packed And Cooked Once In It'S Own Natural Omega-3 Rich Oils. It'S Wildly Delicious, Eat It Straight From The Can!
Frequently Asked Questions
- Q: What makes Henry & Lisa's Natural Seafood Wild Alaskan Pink Salmon unique? A: Henry & Lisa's Natural Seafood Wild Alaskan Pink Salmon is unique due to its hand-packed quality, using only the best part of the fillet, and cooked in its own natural omega-3 rich oils. This ensures a premium taste and texture unlike typical canned seafood.
- Q: How should I store the canned salmon after opening? A: After opening a can of Henry & Lisa's Wild Alaskan Pink Salmon, store any leftovers in an airtight container in the refrigerator. Consume within 3-4 days for optimal freshness and flavor.
- Q: Is this salmon suitable for those with dietary restrictions? A: Yes, Henry & Lisa's Wild Alaskan Pink Salmon is a natural seafood product with no skin or bones, making it suitable for various dietary preferences. It is gluten-free and contains no artificial additives.
- Q: How can I incorporate this canned salmon into my meals? A: You can incorporate Henry & Lisa's Wild Alaskan Pink Salmon into meals by adding it to salads, pasta dishes, or using it as a topping for crackers or toast. It's also delicious straight from the can!
- Q: What is the total weight of the pack of cans? A: The pack includes four 6-ounce cans, totaling 24 ounces of Wild Alaskan Pink Salmon, providing a convenient option for family meals or meal prepping.

