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View compareHenry & Lisa's Natural Seafood Wild Alaskan Pink Salmon, 6 oz
Henry & Lisa's Natural Seafood Wild Alaskan Pink Salmon, 6 oz
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Regular price
$16.64
Sale price
$16.64
Regular price
$23.77
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our mission is to be your family's trusted source for the world's healthiest, safest and highest quality seafood naturally. We guarantee you have never tasted canned seafood like ours. We use only the best part of the fillet, it is hand packed and cooked once in it's own natural omega-3 rich oils. It's wildly delicious, eat it straight from the can!
Frequently Asked Questions
- Q: What are the benefits of eating Wild Alaskan Pink Salmon? A: Wild Alaskan Pink Salmon is rich in omega-3 fatty acids, which are essential for heart health. It also provides high-quality protein, vitamins, and minerals, making it a nutritious choice for a balanced diet.
- Q: Is this product free from skin and bones? A: Yes, Henry & Lisa's Natural Seafood Wild Alaskan Pink Salmon is carefully processed to ensure it is free from skin and bones, providing a convenient and enjoyable eating experience.
- Q: How should I store the Wild Alaskan Pink Salmon after opening? A: After opening, store the Wild Alaskan Pink Salmon in the refrigerator and consume it within a few days for the best flavor and quality. Ensure it is sealed properly to maintain freshness.
- Q: What makes Henry & Lisa's Wild Alaskan Pink Salmon different from other brands? A: Henry & Lisa's Wild Alaskan Pink Salmon is sourced from the pristine waters of Alaska and is made with the finest quality ingredients, ensuring a delicious and tasty product that stands out in flavor and nutrition.
- Q: Can I use this salmon in recipes other than canned dishes? A: Absolutely! Henry & Lisa's Wild Alaskan Pink Salmon can be used in a variety of recipes, including salads, pasta dishes, and seafood spreads, offering versatility in your meal planning.