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View compareHerbaila Xanthan Gum Powder 8 Oz. Xanthan Gum For Baking Keto Friendly, Xanthan Gum Gluten Free Sauce Thickener, Gluten Free And Keto Baking And Cooking, Non Gmo, 8 Ounces.
Herbaila Xanthan Gum Powder 8 Oz. Xanthan Gum For Baking Keto Friendly, Xanthan Gum Gluten Free Sauce Thickener, Gluten Free And Keto Baking And Cooking, Non Gmo, 8 Ounces.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Xanthan gum powder is an effective thickening agent, binder and stabilizer that prevents ingredients from separating, used extensively in cooking and baking. We bring you the finest gluten-free, non-GMO, premium xanthan gum powder conveniently packed in a resealable pouch.
Xanthan gum powder is a popular cooking and baking ingredient used for its thickening and binding properties, increasing the viscosity, thickness and stickiness of liquids, batters and sauces. Xanthan gum is also used to create the desired smooth and creamy texture in many foods such as ice creams.
Xanthan gum is a gluten free and keto friendly ingredient. Xanthan gum is added to many gluten-free batters and doughs, giving them their thick and elastic dough-like consistency without using gluten. Xanthan gum has zero net carbs, making it a perfect choice for ketogenic and low carb diets.
Xanthan gum powder is a great emulsifier, encouraging liquids to mix together and preventing oil separation. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum is a desired food additive since it does not change the color or flavor of foods or beverages it is added to.
Xanthan gum is used in wide range food products, such as sauces, salad dressings, batters, doughs, meat and poultry products, confectionery products, drinks, dairy products, and much more. Many household products such as toothpaste contain xanthan gum as a binder to keep the product uniform.
Frequently Asked Questions
- Q: What is xanthan gum and how is it used in cooking? A: Xanthan gum is a natural thickening agent, binder, and stabilizer used in cooking and baking. It helps prevent ingredients from separating and is commonly used to increase the viscosity of sauces, batters, and liquids, making it ideal for gluten-free and keto-friendly recipes.
- Q: Is xanthan gum suitable for gluten-free and keto diets? A: Yes, xanthan gum is gluten-free and keto-friendly. It has zero net carbs, making it an excellent choice for those following low-carb or ketogenic diets, as it provides the necessary thickness and elasticity in gluten-free batters and doughs.
- Q: Can xanthan gum be used in baking and cooking without altering flavor? A: Absolutely! Xanthan gum does not change the color or flavor of the foods or beverages it is added to. It enhances the texture and consistency of various recipes, including sauces, dressings, and baked goods, without impacting their taste.
- Q: How should I store xanthan gum after opening? A: Xanthan gum should be stored in a cool, dry place. Once opened, keep it in its resealable pouch to maintain freshness and prevent moisture absorption. This will help preserve its effectiveness as a thickening agent for your recipes.
- Q: What are some common recipes that use xanthan gum? A: Xanthan gum is versatile and can be used in a variety of recipes, including gluten-free baked goods, sauces, salad dressings, dairy products, and even ice creams. It is also found in household products like toothpaste, where it acts as a binder.