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This Mild Blend Of Herbs And Spices Is A Perfect Addition To Collards, Mustards, Turnips, Wild Dandelion Greens, Kale, Cabbage, Green Beans, Carrots And Other Leafy And Garden Vegetables. Or Use Greens Seasoning To Perk Up Other Favorites Such As Beans And Rice, Potatoes, Soups And Salads. The Five-Ounce Jar Has A Flip Top That Allows The Use To Sprinkle The Seasoning At The Table Or Pour During Cooking.
Frequently Asked Questions
- Q: What dishes can I enhance with Heritage Fare Green Seasoning? A: Heritage Fare Green Seasoning is ideal for collards, mustards, turnips, wild dandelion greens, kale, cabbage, green beans, carrots, and other leafy or garden vegetables. It also adds flavor to beans, rice, potatoes, soups, and salads.
- Q: Is Heritage Fare Green Seasoning gluten-free? A: Yes, Heritage Fare Green Seasoning is made from a blend of herbs and spices and does not contain gluten, making it suitable for those with gluten sensitivities.
- Q: How should I store Heritage Fare Green Seasoning? A: To maintain the freshness and flavor of Heritage Fare Green Seasoning, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use.
- Q: Can I use Heritage Fare Green Seasoning for meat dishes? A: While Heritage Fare Green Seasoning is primarily designed for vegetable dishes, it can also be used to add flavor to meat dishes. Sprinkle it on meats during cooking for an aromatic touch.
- Q: What is the size of the Heritage Fare Green Seasoning packaging? A: Heritage Fare Green Seasoning comes in a 5-ounce jar, and this listing includes a pack of 3 jars, ensuring you have plenty to enhance your meals.

