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View compareHethstia Shirataki Noodle Fettuccine Low Calorie, Low-Carb Konjac Pasta Sugar Free, Healthy, Pre-Cooked and Ready to Eat, Keto,
Hethstia Shirataki Noodle Fettuccine Low Calorie, Low-Carb Konjac Pasta Sugar Free, Healthy, Pre-Cooked and Ready to Eat, Keto,
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Regular price
$29.99
Sale price
$29.99
Regular price
$42.84
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per
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SKU
WBGROB09ZHK29CDVendor
HethstiaProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Shirataki noodles are not your ordinary pasta They are made from a konjac plant and contain no carbs and zero calories These Konjac noodles are also gluten-free, vegan, paleo and keto friendly
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Shirataki noodles made from? A: Shirataki noodles are made from glucomannan starch, which is extracted from the konjac plant. This makes them low-calorie, low-carb, and a great option for various dietary needs.
- Q: Are Hethstia Shirataki noodles gluten-free? A: Yes, Hethstia Shirataki noodles are gluten-free, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How do I prepare Hethstia Shirataki noodles? A: The noodles come pre-cooked and ready to eat. Simply drain the water from the package, rinse the noodles under running water for 2-3 minutes, and enjoy them as they are or with your favorite sauces and seasonings.
- Q: Can I use Hethstia Shirataki noodles in a keto diet? A: Yes, Hethstia Shirataki noodles are low in carbohydrates and calories, making them an excellent choice for those following a keto diet.
- Q: What are the health benefits of consuming konjac noodles? A: Consuming konjac noodles can help maintain a healthy weight, control cholesterol levels, and stabilize blood sugar levels due to the glucomannan content that promotes fullness and slows digestion.