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View compareHi Mountain Jerky Seasoning And Cure Kit | Goose Misquite Blend | Create Savory Homemade Beef Jerky | Great For Turkey, Chicken, & Ducks Too | Mix Will Season Up To 15Lbs. Of Meat (1 Box)
Hi Mountain Jerky Seasoning And Cure Kit | Goose Misquite Blend | Create Savory Homemade Beef Jerky | Great For Turkey, Chicken, & Ducks Too | Mix Will Season Up To 15Lbs. Of Meat (1 Box)
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Regular price
$17.49
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$17.49
Regular price
$24.99
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SKU
WBGROB00B8CL7WYVendor
Hi MountainProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
You have found the world's best Jerky Cure and Seasonings. With 25 varieties, we have something for everyone. Will it be Hi Mountain's most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Kits include everything you need to make the world's greatest homemade jerky. Use with beef, wild game, poultry, fish, or any meat you choose. Jerky can be made in an oven, smoker or dehydrator. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What types of meat can I use with the Hi Mountain Jerky Seasoning and Cure Kit? A: You can use the Hi Mountain Jerky Seasoning and Cure Kit with various types of meat, including beef, wild game (such as venison, deer, elk, and caribou), poultry, fish, and even other meats of your choice.
- Q: How much meat can the seasoning kit season? A: The kit is designed to season up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat, making it ideal for large batches of homemade jerky.
- Q: What is included in the jerky seasoning kit? A: The Hi Mountain Jerky Seasoning and Cure Kit includes one package of jerky cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions for making jerky.
- Q: How do I make jerky using this kit? A: To make jerky, cut the meat into strips, mix the spices and cure as per the instructions, coat the strips evenly, refrigerate for 24 hours, and then cook or smoke the jerky at 200 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit.
- Q: Can I use this kit with a dehydrator? A: Yes, the Hi Mountain Jerky Seasoning and Cure Kit can be used with a dehydrator. Simply follow the manufacturer's instructions for dehydrating meat while ensuring you apply the seasoning and curing process correctly.