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At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without. Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend.
Frequently Asked Questions
- Q: What types of meat can I use with the Hi Mountain Jerky Seasoning and Cure Kit? A: The Hi Mountain Jerky Seasoning and Cure Kit is versatile and can be used with various types of meat, including beef, deer, elk, venison, poultry, and fish. This allows you to create delicious jerky snacks tailored to your preferences.
- Q: How much meat can the seasoning kit effectively season? A: This kit is designed to season up to 15 pounds of whole muscle meat or up to 10 pounds of ground meat, making it suitable for both large and small batches of homemade jerky.
- Q: Is the jerky kit easy to use for beginners? A: Yes, the Hi Mountain Jerky Kit comes with detailed and easy-to-follow instructions, making it user-friendly for beginners. Simply follow the steps provided to create your own savory jerky at home.
- Q: What flavor profile does the Mandarin Teriyaki Blend offer? A: The Mandarin Teriyaki Blend features a delicate teriyaki flavor complemented by a hint of mandarin orange, providing a unique and unforgettable taste experience that enhances the flavor of your jerky.
- Q: What items are included in the jerky seasoning kit? A: The kit includes one seasoning packet, one cure packet, a shaker mixing bottle, and clear instructions, providing you with all the essential ingredients and tools needed to make delicious homemade jerky.

