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At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without. Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend.
Frequently Asked Questions
- Q: What types of meat can I season with the Hi Mountain Jerky Seasoning and Cure Kit? A: The Hi Mountain Jerky Seasoning and Cure Kit is versatile and can be used to season a variety of meats, including beef, deer, elk, venison, poultry, and even fish. This makes it perfect for creating delicious jerky from your favorite meats.
- Q: How much meat can I season with one kit? A: One Hi Mountain Jerky Seasoning and Cure Kit can season up to 15 lbs of whole muscle meat or up to 10 lbs of ground meat. This allows you to prepare a substantial amount of homemade jerky.
- Q: Is the jerky kit easy to use for beginners? A: Yes, the Hi Mountain Jerky Seasoning and Cure Kit is designed with ease of use in mind. It comes with detailed and easy-to-follow instructions, making it suitable for both beginners and experienced jerky makers.
- Q: What is the flavor profile of the Sweet & Spicy Blend? A: The Sweet & Spicy Blend offers a perfect combination of sweet and spicy flavors, providing an unforgettable taste experience. This blend is crafted to enhance the natural flavors of the meat, transforming it into delicious jerky.
- Q: What items are included in the jerky kit? A: The Hi Mountain Jerky Kit includes one seasoning packet, one cure packet, a shaker mixing bottle, and detailed instructions. These essential components make it easy to create your homemade jerky in an oven, smoker, or dehydrator.

