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View compareHi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, & Pe
Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, & Pe
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without. Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend.
Frequently Asked Questions
- Q: What types of meat can I use with the Hi Mountain Jerky Seasoning and Cure Kit? A: The Hi Mountain Jerky Seasoning and Cure Kit is versatile and can be used with a variety of meats, including beef, deer, elk, venison, poultry, and fish. This makes it perfect for creating delicious jerky from your favorite cuts.
- Q: How do I make jerky using this kit? A: Making jerky with the Hi Mountain kit is easy! Simply cut your meat into strips, mix the spices and cure provided, and evenly coat the meat. Store the strips in a plastic container and refrigerate for 24 hours. Then, cook or smoke the jerky for 1 to 2 hours at 200 degrees Fahrenheit, ensuring the meat reaches an internal temperature of 165 degrees Fahrenheit.
- Q: What flavors are included in the variety pack? A: The Hi Mountain Jerky Seasoning and Cure Kit Variety Pack #2 includes five delicious flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper. Each flavor is crafted to bring out the best in your jerky.
- Q: How much meat can I season with this kit? A: Each flavor packet in the Hi Mountain Jerky Seasoning and Cure Kit is designed to season up to 4 pounds of whole muscle meat. Therefore, with all five flavor packets, you can season a total of 20 pounds of fresh meat.
- Q: Are the seasonings suitable for all cooking methods? A: Yes, the Hi Mountain Jerky Seasoning and Cure Kit is designed for use with various cooking methods. You can use an oven, smoker, or dehydrator to make your jerky, making it a flexible choice for home jerky makers.