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Hi Mountain - SAUSAGE CASINGS, 21mm Edible FRESH Clear Collagen Sausage Casings ? Creates 22 lbs. ? Ideal for Making Fresh (Unsm

Hi Mountain - SAUSAGE CASINGS, 21mm Edible FRESH Clear Collagen Sausage Casings ? Creates 22 lbs. ? Ideal for Making Fresh (Unsm

Hurry! Only left 10 in stock

Regular price $26.24
Sale price $26.24 Regular price $37.49
SAVE 30%
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SKU

WBGROB005T3D848

Vendor

Hi Mountain

Product Type

Cooking Spices


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Description

If you're serious about making the best homemade breakfast sausages, you need the best edible casings. Look no further than Hi Mountain Fresh Collagen Casings! These top-quality casings are perfect for crafting delicious breakfast sausages that will impress your family and friends. With enough casings to make up to 22 lbs of 0.8-inch stuffed diameter links, you'll have plenty of opportunities to perfect your breakfast sausage-making skills. Order now and taste the difference!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Hi Mountain Fresh Collagen Sausages Casings made of? A: Hi Mountain Fresh Collagen Sausage Casings are made from high-quality edible collagen, ensuring durability and providing the perfect texture for your homemade sausages.
  • Q: How do I stuff the sausage casings? A: Stuffing the sausage casings is easy! Simply load your stuffing horn or sausage gun with your sausage mixture and fill the casings while they are dry for best results.
  • Q: Can I store leftover casings, and how should I do it? A: Yes, you can store any unused casings. Make sure to place them in a sealed bag to keep them dry and store them in a cool, dry place for future use.
  • Q: What size sausages can I make with these casings? A: These casings are 21mm in diameter, ideal for creating breakfast sausage links that are approximately 0.8 inches in diameter, perfect for your breakfast recipes.
  • Q: Do I need to soak the casings before using them? A: No, you do not need to soak the casings in water. They should be stuffed while dry to maintain their quality and performance.
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