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Every Hi Mountain Rub Blend is deliciously-blended for an individual meat - and they are so versatile they can be used with any meat or fish you choose. Large easy-grip bottles have dual action flip lids for both spooning and shaking. Available in eight varieties: Brisket & Prime Rib (10 oz) Rib (10 oz), Steak (10 oz), Chili (), Salmon (11 oz), Venison (11 oz), Poultry (9 oz), Canadian Moose (10 oz ), and Garlic Pepper (11 oz)
Frequently Asked Questions
- Q: What types of meat can I use Hi Mountain Salmon Grill Rub on? A: Hi Mountain Salmon Grill Rub is specifically formulated for salmon, but it's versatile enough to be used on various meats such as beef, venison, pork, and poultry, making it a great addition to any grill or barbecue.
- Q: How do I apply the Hi Mountain Salmon Grill Rub for best results? A: For optimal flavor, rub the seasoning liberally onto your salmon before cooking. You can smoke, grill, or bake the salmon to enjoy a delicious meal infused with authentic Wyoming flavors.
- Q: Is the Hi Mountain Salmon Grill Rub made in the USA? A: Yes, the Hi Mountain Salmon Grill Rub is proudly made in the USA, ensuring high quality and authentic flavor profiles.
- Q: What is the size of the Hi Mountain Salmon Grill Rub bottle? A: The Hi Mountain Salmon Grill Rub comes in a convenient 11-ounce bottle, featuring a large easy-hold shaker design with a dual-action lid for both spooning and shaking.
- Q: Can I use Hi Mountain Salmon Grill Rub for other cooking methods besides grilling? A: Absolutely! While grilling is a popular choice, the Hi Mountain Salmon Grill Rub can also be used for smoking and baking, allowing you to experiment with different cooking techniques.

