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Making your own delicious breakfast sausage patties and links have never been easier with Hi Mountain Breakfast Sausage Seasoning. Designed to season fresh-ground pork, beef and venison you won’t settle for anything but homemade again. Each kit seasons up to 24 lbs. of meat.
Frequently Asked Questions
- Q: What types of meat can I use with Hi Mountain Country Maple Breakfast Sausage Seasoning? A: Hi Mountain Country Maple Breakfast Sausage Seasoning is designed to complement fresh-ground pork, but you can also mix it with beef or wild game for a delicious breakfast sausage.
- Q: How much meat can I season with one kit of Hi Mountain Breakfast Sausage Seasoning? A: Each kit of Hi Mountain Breakfast Sausage Seasoning can season up to 24 pounds of meat, allowing you to create multiple batches of homemade sausage.
- Q: What flavor profile can I expect from the Country Maple Breakfast Sausage Seasoning? A: The seasoning adds a delightful touch of maple flavor, enhancing the taste of your breakfast sausage without overpowering the natural flavors of the meat.
- Q: Can I make both patties and links with this seasoning? A: Yes, with Hi Mountain Country Maple Breakfast Sausage Seasoning, you can craft both succulent breakfast sausage patties and links, giving you versatility in your cooking.
- Q: Is it easy to make sausage using Hi Mountain seasoning? A: Absolutely! The Hi Mountain Breakfast Sausage Seasoning makes it simple to create your own delicious breakfast sausage at home, ensuring you won’t settle for anything but homemade again.

