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Nothing beats fresh, homemade breakfast sausage! Fun and easy to make. With Hi Mountain Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game‚ deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain authentic Wyoming seasonings and your personal touch you won’t settle for anything but homemade again.
Frequently Asked Questions
- Q: What meats can I use with Hi Mountain Breakfast Sausage Seasoning? A: Hi Mountain Breakfast Sausage Seasoning is designed to mix well with a variety of meats including pork, turkey, beef, venison, deer, elk, buffalo, and antelope. This versatility allows you to create delicious breakfast sausage tailored to your preferences.
- Q: How much meat can I season with one package of Hi Mountain Breakfast Sausage Seasoning? A: One package of Hi Mountain Breakfast Sausage Seasoning can season up to 24 pounds of meat. This means you can create multiple batches of homemade sausage, making it a cost-effective choice for meat lovers.
- Q: Is it easy to make breakfast sausage using this seasoning mix? A: Yes, making breakfast sausage with Hi Mountain seasoning is both fun and easy. Simply mix the seasoning with your choice of meat, shape it into patties or links, and cook to enjoy a homemade breakfast treat.
- Q: What flavor profile can I expect from Hi Mountain Breakfast Sausage Seasoning? A: Hi Mountain Breakfast Sausage Seasoning offers a classic savory flavor with hints of maple, sage, red pepper, and black pepper. This unique combination creates an irresistible taste that enhances the meat and elevates your breakfast experience.
- Q: Can I use this seasoning for making sausage patties as well as links? A: Absolutely! Hi Mountain Breakfast Sausage Seasoning allows you to create both sausage patties and links. You can choose your preferred style based on your cooking needs or personal preference.

