Frequently Asked Questions

• Q: What ingredients are included in the Hi Mountain Polish Sausage Making Kit? A: The kit includes two four point two ounce cure packets, two four ounce seasoning packets, and natural hog casings.
• Q: How much meat can I make with this sausage kit? A: This kit allows you to create thirty pounds of Polish sausage, seasoning three pounds of meat at a time.
• Q: What is the size of the Hi Mountain Polish Sausage Making Kit? A: The total weight of the kit is twenty five point ninety two ounces.
• Q: How do I use the Hi Mountain Polish Sausage Making Kit? A: To use the kit, simply follow the detailed instructions included for making sausage at home.
• Q: Is the sausage making process complicated? A: No, the kit comes with simple-to-follow directions that make the process easy for beginners.
• Q: Can I use other types of meat with this kit? A: Yes, the seasoning is perfect for beef, pork, and wild game, including venison and elk.
• Q: How do I store the ingredients in the kit after opening? A: It is recommended to keep the seasoning packets in a cool, dry place and use them before the expiration date.
• Q: What is the shelf life of the seasoning and cure packets? A: The shelf life varies, but it is best to use the seasoning and cure packets within one year of purchase for optimal flavor.
• Q: Is the Hi Mountain Polish Sausage Making Kit safe for beginners? A: Yes, the kit is designed for home use and includes easy-to-follow instructions for safety and success.
• Q: Does this kit require any additional ingredients? A: No additional ingredients are required; everything needed to make the sausage is included in the kit.
• Q: What makes Hi Mountain seasonings different from others? A: Hi Mountain seasonings are carefully crafted to produce irresistible savory flavors that enhance various meats.
• Q: Can I freeze the sausages made from this kit? A: Yes, once cooked, the sausages can be frozen to preserve freshness and flavor.
• Q: Is the casing provided in the kit natural? A: Yes, the kit includes natural hog casings for authentic sausage-making.
• Q: Are there any allergens in the sausage seasoning? A: While specific allergen information is not stated, it is advisable to check the individual packets for detailed ingredient lists.
• Q: What tools do I need to make sausage with this kit? A: You will need basic kitchen tools such as a meat grinder and sausage stuffer, which are not included in the kit.