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Nothing beats fresh, homemade breakfast sausage! Fun and easy to make. With Hi Mountain Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game‚ deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain authentic Wyoming seasonings and your personal touch you won’t settle for anything but homemade again.
Frequently Asked Questions
- Q: What types of meat can I use with Hi Mountain Prairie Sage Breakfast Sausage Seasoning? A: Hi Mountain Prairie Sage Breakfast Sausage Seasoning is versatile and can be mixed with various meats. It is designed for use with pork, turkey, beef, venison, deer, elk, buffalo, or antelope, allowing you to create delicious breakfast sausage from your preferred meat.
- Q: How much meat does one kit of Hi Mountain sausage seasoning season? A: Each kit of Hi Mountain Prairie Sage Breakfast Sausage Seasoning is capable of seasoning up to 24 lbs of meat. You can choose to season one pound at a time, making it easy to prepare smaller batches.
- Q: Is it easy to make breakfast sausage with this seasoning? A: Yes, making breakfast sausage with Hi Mountain Prairie Sage Seasoning is fun and straightforward. You have the flexibility to create patties, links, or simply leave the meat ground, ensuring a homemade touch tailored to your taste.
- Q: What flavor profile can I expect from this seasoning mix? A: Hi Mountain Prairie Sage Breakfast Sausage Seasoning offers a tasty flavor profile with a hint of sage. It is crafted to produce savory and irresistible flavors that will enhance your breakfast sausage, transforming your purchased or harvested meat into scrumptious treats.
- Q: Can I customize my sausage recipe using this seasoning? A: Absolutely! Hi Mountain Prairie Sage Breakfast Sausage Seasoning allows you to customize your sausage recipe. You can mix it with your choice of meats and adjust the ratios to suit your personal taste, ensuring that you create a unique homemade sausage every time.

