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View compareHi Mountain Seasonings ǀ Summer Sausage Seasoning Kit ǀ Cracked Pepper 'N Garlic ǀ Includes 10 Casings, Seasoning, Cure, & Directions ǀ Seasons Up To 30Lbs Of Meat ǀ Beef, Pork, Venison, & Deer
Hi Mountain Seasonings ǀ Summer Sausage Seasoning Kit ǀ Cracked Pepper 'N Garlic ǀ Includes 10 Casings, Seasoning, Cure, & Directions ǀ Seasons Up To 30Lbs Of Meat ǀ Beef, Pork, Venison, & Deer
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$41.11
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$41.11
Regular price
$58.73
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SKU
WBGROB0030HO8PIVendor
Hi MountainProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Hi Mountain is the major producer of Jerky Cure and Seasonings for people making jerky at home
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What types of meat can I use with the Hi Mountain Summer Sausage Seasoning Kit? A: The Hi Mountain Summer Sausage Seasoning Kit is versatile and can be used with various meats, including beef, pork, venison, and deer. This makes it an excellent choice for those looking to create delicious summer sausage from both domesticated and wild game meats.
- Q: How much meat can the seasoning kit process? A: The kit is designed to season up to 30 pounds of meat. It includes enough seasoning and cure packets to create multiple sausages, allowing you to make a substantial batch of summer sausage for gatherings or storage.
- Q: What materials are included in the sausage making kit? A: The Hi Mountain Summer Sausage Seasoning Kit includes two seasoning packets, two cure packets, a 10-pack of mahogany fibrous sausage casings, and detailed instructions. This comprehensive kit provides everything you need to start making homemade sausage.
- Q: Is it difficult to make sausage at home with this kit? A: No, making sausage with the Hi Mountain kit is straightforward. Simply follow the easy-to-understand instructions included in the kit, which guide you through the mixing, stuffing, and cooking processes. As long as you follow the steps carefully, you'll create delicious summer sausages without any hassle.
- Q: What is the recommended internal temperature for the sausage? A: For safety and the best flavor, the stuffed sausages must reach an internal temperature of 156 degrees Fahrenheit during cooking or smoking. This ensures that the meat is properly cooked and safe to eat.